Snacks, granola bars, soft, uncoated, raisin
100 g: 448 kcal, 7.6 g protein, 66.4 g carbohydrate and 17.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 10g | 48% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 4g | 15% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 8g | 15% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 2.4mg | 15% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (31% DV), Manganese (55% DV), Selenium (29% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 58% carbohydrate · 35% fat
- Protein
- 8 g 7%
- Carbs
- 66 g 58%
- Fat
- 18 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 46% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 86% of foods
- Sodium: less than 28% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 448 kcal | 448 kcal | |
| Protein | 7.6 g | 7.6 g | 15% |
| Carbohydrate | 66.4 g | 66.4 g | 24% |
| Dietary fiber | 4.2 g | 4.2 g | 15% |
| Water | 6.4 g | 6.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.8 g | 17.8 g | 23% |
| Saturated fat | 9.57 g | 9.57 g | 48% |
| Monounsaturated fat | 2.84 g | 2.84 g | |
| Polyunsaturated fat | 3.21 g | 3.21 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 101 mg | 101 mg | 8% |
| Iron | 2.44 mg | 2.44 mg | 14% |
| Magnesium | 72 mg | 72 mg | 17% |
| Phosphorus | 220 mg | 220 mg | 18% |
| Potassium | 362 mg | 362 mg | 8% |
| Sodium | 282 mg | 282 mg | 12% |
| Zinc | 1.3 mg | 1.3 mg | 12% |
| Copper | 0.28 mg | 0.28 mg | 31% |
| Manganese | 1.26 mg | 1.26 mg | 55% |
| Selenium | 15.7 mcg | 15.7 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.231 mg | 0.231 mg | 19% |
| Riboflavin (B2) | 0.163 mg | 0.163 mg | 13% |
| Niacin (B3) | 1.1 mg | 1.1 mg | 7% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.103 mg | 0.103 mg | 6% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0.18 mcg | 0.18 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.108 g | 0.108 g | |
| Threonine | 0.257 g | 0.257 g | |
| Isoleucine | 0.305 g | 0.305 g | |
| Leucine | 0.565 g | 0.565 g | |
| Lysine | 0.301 g | 0.301 g | |
| Methionine | 0.141 g | 0.141 g | |
| Cystine | 0.173 g | 0.173 g | |
| Phenylalanine | 0.394 g | 0.394 g | |
| Tyrosine | 0.255 g | 0.255 g | |
| Valine | 0.411 g | 0.411 g | |
| Arginine | 0.586 g | 0.586 g | |
| Histidine | 0.183 g | 0.183 g | |
| Alanine | 0.385 g | 0.385 g | |
| Aspartic acid | 0.65 g | 0.65 g | |
| Glutamic acid | 1.65 g | 1.65 g | |
| Glycine | 0.381 g | 0.381 g | |
| Proline | 0.414 g | 0.414 g | |
| Serine | 0.335 g | 0.335 g |
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Sources
- USDA FoodData Central record 167544(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.