Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve
100 g: 81 kcal, 4.2 g protein, 13.7 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 190mg | 8% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 1mg | 6% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 68% carbohydrate · 11% fat
- Protein
- 4 g 21%
- Carbs
- 14 g 68%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 36% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81 kcal | 81 kcal | |
| Protein | 4.19 g | 4.19 g | 8% |
| Carbohydrate | 13.7 g | 13.7 g | 5% |
| Dietary fiber | 4 g | 4 g | 14% |
| Total sugars | 3.17 g | 3.17 g | |
| Water | 79.9 g | 79.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.03 g | 1.03 g | 1% |
| Saturated fat | 0.252 g | 0.252 g | 1% |
| Monounsaturated fat | 0.415 g | 0.415 g | |
| Polyunsaturated fat | 0.269 g | 0.269 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38 mg | 38 mg | 3% |
| Iron | 1.02 mg | 1.02 mg | 6% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 13 mg | 13 mg | 1% |
| Potassium | 158 mg | 158 mg | 3% |
| Sodium | 187 mg | 187 mg | 8% |
| Zinc | 0.53 mg | 0.53 mg | 5% |
| Copper | 0.082 mg | 0.082 mg | 9% |
| Manganese | 0.228 mg | 0.228 mg | 10% |
| Selenium | 4.3 mcg | 4.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 35 mcg | 35 mcg | 4% |
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.39 mg | 0.39 mg | 3% |
| Vitamin K | 5.1 mcg | 5.1 mcg | 4% |
| Thiamin (B1) | 0.056 mg | 0.056 mg | 5% |
| Riboflavin (B2) | 0.029 mg | 0.029 mg | 2% |
| Niacin (B3) | 0.324 mg | 0.324 mg | 2% |
| Pantothenic acid (B5) | 0.128 mg | 0.128 mg | 3% |
| Vitamin B6 | 0.046 mg | 0.046 mg | 3% |
| Folate | 29 mcg | 29 mcg | 7% |
| Vitamin B12 | 0.03 mcg | 0.03 mcg | 1% |
| Choline | 18 mg | 18 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Soup, bean with frankfurters, canned, prepared with equal volume water
- Soup, bean with ham, canned, chunky, ready-to-serve
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Sources
- USDA FoodData Central record 174533(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.