Soup, chicken noodle, dry, mix, prepared with water
100 g: 23 kcal, 0.8 g protein, 3.7 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories25
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 230mg | 10% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 64% carbohydrate · 21% fat
- Protein
- 1 g 15%
- Carbs
- 4 g 64%
- Fat
- 1 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 14% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 40% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 33% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 23 kcal | 23 kcal | |
| Protein | 0.84 g | 0.84 g | 2% |
| Carbohydrate | 3.67 g | 3.67 g | 1% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 0.31 g | 0.31 g | |
| Water | 94.2 g | 94.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.55 g | 0.55 g | 1% |
| Saturated fat | 0.122 g | 0.122 g | 1% |
| Monounsaturated fat | 0.205 g | 0.205 g | |
| Polyunsaturated fat | 0.155 g | 0.155 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2 mg | 2 mg | 0% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 12 mg | 12 mg | 1% |
| Potassium | 13 mg | 13 mg | 0% |
| Sodium | 229 mg | 229 mg | 10% |
| Zinc | 0.08 mg | 0.08 mg | 1% |
| Copper | 0.014 mg | 0.014 mg | 2% |
| Manganese | 0.032 mg | 0.032 mg | 1% |
| Selenium | 3.8 mcg | 3.8 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.081 mg | 0.081 mg | 7% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 0.431 mg | 0.431 mg | 3% |
| Pantothenic acid (B5) | 0.042 mg | 0.042 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Choline | 4.9 mg | 4.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, chicken mushroom, canned, condensed
- Soup, chicken mushroom, canned, prepared with equal volume water
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- Soup, chicken noodle, dry, mix
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Sources
- USDA FoodData Central record 172925(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.