Soup, chicken with rice, canned, prepared with equal volume water
100 g: 24 kcal, 1.5 g protein, 2.9 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories25
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 240mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 48% carbohydrate · 28% fat
- Protein
- 1 g 24%
- Carbs
- 3 g 48%
- Fat
- 1 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 20% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 65% of foods
- Sodium: less than 33% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 24 kcal | 24 kcal | |
| Protein | 1.45 g | 1.45 g | 3% |
| Carbohydrate | 2.92 g | 2.92 g | 1% |
| Dietary fiber | 0.3 g | 0.3 g | 1% |
| Total sugars | 0.08 g | 0.08 g | |
| Water | 93.9 g | 93.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.78 g | 0.78 g | 1% |
| Saturated fat | 0.185 g | 0.185 g | 1% |
| Monounsaturated fat | 0.37 g | 0.37 g | |
| Polyunsaturated fat | 0.17 g | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.31 mg | 0.31 mg | 2% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 9 mg | 9 mg | 1% |
| Potassium | 41 mg | 41 mg | 1% |
| Sodium | 238 mg | 238 mg | 10% |
| Zinc | 0.11 mg | 0.11 mg | 1% |
| Copper | 0.053 mg | 0.053 mg | 6% |
| Manganese | 0.15 mg | 0.15 mg | 7% |
| Selenium | 2.1 mcg | 2.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9 mcg | 9 mcg | 1% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0.03 mg | 0% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.007 mg | 0.007 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.459 mg | 0.459 mg | 3% |
| Pantothenic acid (B5) | 0.07 mg | 0.07 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 4.9 mg | 4.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Soup, chicken rice, canned, chunky, ready-to-serve
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- Soup, chili beef, canned, prepared with equal volume water
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- Soup, chunky chicken noodle, canned, ready-to-serve
Sources
- USDA FoodData Central record 172910(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.