Soup, pea, low sodium, prepared with equal volume water
1 fl oz (32 g): 20 kcal, 1 g protein, 3.2 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 fl oz (32 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (32 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 64% carbohydrate · 16% fat
- Protein
- 1 g 21%
- Carbs
- 3 g 64%
- Fat
- 0 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 31% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 69% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 83% of foods
All nutrients (36)
Amounts for 1 fl oz (32 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.1 kcal | 62 kcal | |
| Protein | 1.04 g | 3.2 g | 2% |
| Carbohydrate | 3.2 g | 9.88 g | 1% |
| Dietary fiber | 0.616 g | 1.9 g | 2% |
| Total sugars | 1.03 g | 3.19 g | |
| Water | 27.4 g | 84.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.353 g | 1.09 g | 0% |
| Saturated fat | 0.17 g | 0.524 g | 1% |
| Monounsaturated fat | 0.121 g | 0.372 g | |
| Polyunsaturated fat | 0.046 g | 0.142 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.89 mg | 12 mg | 0% |
| Iron | 0.237 mg | 0.73 mg | 1% |
| Magnesium | 4.86 mg | 15 mg | 1% |
| Phosphorus | 15.2 mg | 47 mg | 1% |
| Potassium | 23 mg | 71 mg | 0% |
| Sodium | 3.24 mg | 10 mg | 0% |
| Zinc | 0.207 mg | 0.64 mg | 2% |
| Copper | 0.047 mg | 0.146 mg | 5% |
| Selenium | 1.17 mcg | 3.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.972 mcg | 3 mcg | 0% |
| Vitamin C | 0.194 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.029 mg | 0.09 mg | 0% |
| Vitamin K | 0.065 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.013 mg | 0.04 mg | 1% |
| Riboflavin (B2) | 0.008 mg | 0.025 mg | 1% |
| Niacin (B3) | 0.15 mg | 0.462 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.02 mg | 0% |
| Folate | 0.324 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.28 mg | 13.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171592(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.