Soup, ramen noodle, beef flavor, dry
1 package, without flavor packet (82 g): 362 kcal, 8.2 g protein, 49.5 g carbohydrate and 14.5 g fat.
Log 1 package, without flavor packet (82 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, without flavor packet (82 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 1420mg | 62% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 9% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 3.2mg | 20% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, without flavor packet (82 g) gives you
High in Manganese (23% DV), Selenium (29% DV), Thiamin (B1) (33% DV), Niacin (B3) (26% DV), Folate (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 55% carbohydrate · 36% fat
- Protein
- 8 g 9%
- Carbs
- 49 g 55%
- Fat
- 15 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 53% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 1% of foods
All nutrients (35)
Amounts for 1 package, without flavor packet (82 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 362 kcal | 441 kcal | |
| Protein | 8.25 g | 10.1 g | 16% |
| Carbohydrate | 49.5 g | 60.3 g | 18% |
| Dietary fiber | 2.46 g | 3 g | 9% |
| Total sugars | 1.63 g | 1.99 g | |
| Starch | 46 g | 56.1 g | |
| Water | 5.38 g | 6.56 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.5 g | 17.7 g | 19% |
| Saturated fat | 6.69 g | 8.16 g | 33% |
| Trans fat | 0.057 g | 0.069 g | |
| Monounsaturated fat | 5.07 g | 6.19 g | |
| Polyunsaturated fat | 1.8 g | 2.19 g | |
| Omega-3 ALA | 0.045 g | 0.055 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.2 mg | 21 mg | 1% |
| Iron | 3.22 mg | 3.93 mg | 18% |
| Magnesium | 20.5 mg | 25 mg | 5% |
| Phosphorus | 94.3 mg | 115 mg | 8% |
| Potassium | 145 mg | 177 mg | 3% |
| Sodium | 1416 mg | 1727 mg | 62% |
| Zinc | 0.5 mg | 0.61 mg | 5% |
| Copper | 0.1 mg | 0.122 mg | 11% |
| Manganese | 0.528 mg | 0.644 mg | 23% |
| Selenium | 16.1 mcg | 19.6 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.492 mg | 0.6 mg | 1% |
| Vitamin E | 2.04 mg | 2.49 mg | 14% |
| Vitamin K | 7.38 mcg | 9 mcg | 6% |
| Thiamin (B1) | 0.393 mg | 0.479 mg | 33% |
| Riboflavin (B2) | 0.212 mg | 0.258 mg | 16% |
| Niacin (B3) | 4.21 mg | 5.14 mg | 26% |
| Pantothenic acid (B5) | 0.367 mg | 0.448 mg | 7% |
| Vitamin B6 | 0.03 mg | 0.037 mg | 2% |
| Folate | 91 mcg | 111 mcg | 23% |
| Choline | 4.35 mg | 5.3 mg | 1% |
Similar foods
- Soup, pea, low sodium, prepared with equal volume water
- Soup, pea, split with ham, canned, chunky, ready-to-serve
- Soup, pea, split with ham, canned, condensed
- Soup, pea, split with ham, canned, prepared with equal volume water
- Soup, ramen noodle, any flavor, dry
- Soup, ramen noodle, chicken flavor, dry
- Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
- Soup, shark fin, restaurant-prepared
- Soup, stock, beef, home-prepared
- Soup, stock, chicken, home-prepared
Sources
- USDA FoodData Central record 171614(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.