Sour cream, reduced fat
1 tablespoon (12 g): 22 kcal, 0.8 g protein, 0.8 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size1 tablespoon (12 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon (12 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 15% carbohydrate · 70% fat
- Protein
- 1 g 15%
- Carbs
- 1 g 15%
- Fat
- 2 g 69%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 44% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 62% of foods
- Sodium: less than 52% of foods
All nutrients (36)
Amounts for 1 tablespoon (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21.7 kcal | 181 kcal | |
| Protein | 0.84 g | 7 g | 2% |
| Carbohydrate | 0.84 g | 7 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.036 g | 0.3 g | |
| Water | 8.52 g | 71 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.69 g | 14.1 g | 2% |
| Saturated fat | 1.04 g | 8.7 g | 5% |
| Monounsaturated fat | 0.492 g | 4.1 g | |
| Polyunsaturated fat | 0.06 g | 0.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.2 mg | 35 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.9 mg | 141 mg | 1% |
| Iron | 0.007 mg | 0.06 mg | 0% |
| Magnesium | 1.32 mg | 11 mg | 0% |
| Phosphorus | 10.2 mg | 85 mg | 1% |
| Potassium | 25.3 mg | 211 mg | 1% |
| Sodium | 8.4 mg | 70 mg | 0% |
| Zinc | 0.032 mg | 0.27 mg | 0% |
| Copper | 0.001 mg | 0.01 mg | 0% |
| Selenium | 0.492 mcg | 4.1 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.3 mcg | 119 mcg | 2% |
| Vitamin C | 0.108 mg | 0.9 mg | 0% |
| Vitamin D | 0.036 mcg | 0.3 mcg | 0% |
| Vitamin E | 0.048 mg | 0.4 mg | 0% |
| Vitamin K | 0.084 mcg | 0.7 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.04 mg | 0% |
| Riboflavin (B2) | 0.029 mg | 0.24 mg | 2% |
| Niacin (B3) | 0.008 mg | 0.07 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.02 mg | 0% |
| Folate | 1.32 mcg | 11 mcg | 0% |
| Vitamin B12 | 0.036 mcg | 0.3 mcg | 2% |
| Choline | 2.3 mg | 19.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173442(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.