Whey, sweet, dried
1 cup (145 g): 512 kcal, 18.7 g protein, 108 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size1 cup (145 g)
Amount per serving
Calories510
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 1560mg | 68% |
| Total Carbohydrate 108g | 39% |
| Dietary Fiber 0g | 0% |
| Total Sugars 108g | |
| Includes Added Sugars ≤108g | ≤216% |
| Protein 19g | 37% |
| Vitamin D 0mcg | 0% |
| Calcium 1150mg | 90% |
| Iron 1.3mg | 8% |
| Potassium 3020mg | 60% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (145 g) gives you
High in Protein (37% DV), Calcium (89% DV), Magnesium (61% DV), Phosphorus (108% DV), Potassium (64% DV), Zinc (26% DV), Selenium (72% DV), Thiamin (B1) (63% DV), Riboflavin (B2) (246% DV), Pantothenic acid (B5) (163% DV), Vitamin B6 (50% DV), Vitamin B12 (143% DV), Choline (59% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 83% carbohydrate · 3% fat
- Protein
- 19 g 14%
- Carbs
- 108 g 83%
- Fat
- 2 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 60% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: none
- Total sugars: less than 1% of foods
- Sodium: less than 4% of foods
All nutrients (56)
Amounts for 1 cup (145 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 512 kcal | 353 kcal | |
| Protein | 18.7 g | 12.9 g | 37% |
| Carbohydrate | 108 g | 74.5 g | 39% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 108 g | 74.5 g | |
| Water | 4.63 g | 3.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.55 g | 1.07 g | 2% |
| Saturated fat | 0.992 g | 0.684 g | 5% |
| Monounsaturated fat | 0.431 g | 0.297 g | |
| Polyunsaturated fat | 0.049 g | 0.034 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8.7 mg | 6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1154 mg | 796 mg | 89% |
| Iron | 1.28 mg | 0.88 mg | 7% |
| Magnesium | 255 mg | 176 mg | 61% |
| Phosphorus | 1351 mg | 932 mg | 108% |
| Potassium | 3016 mg | 2080 mg | 64% |
| Sodium | 1565 mg | 1079 mg | 68% |
| Zinc | 2.86 mg | 1.97 mg | 26% |
| Copper | 0.102 mg | 0.07 mg | 11% |
| Manganese | 0.013 mg | 0.009 mg | 1% |
| Selenium | 39.4 mcg | 27.2 mcg | 72% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.6 mcg | 8 mcg | 1% |
| Vitamin C | 2.17 mg | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.029 mg | 0.02 mg | 0% |
| Vitamin K | 0.145 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.753 mg | 0.519 mg | 63% |
| Riboflavin (B2) | 3.2 mg | 2.21 mg | 246% |
| Niacin (B3) | 1.82 mg | 1.26 mg | 11% |
| Pantothenic acid (B5) | 8.15 mg | 5.62 mg | 163% |
| Vitamin B6 | 0.847 mg | 0.584 mg | 50% |
| Folate | 17.4 mcg | 12 mcg | 4% |
| Vitamin B12 | 3.44 mcg | 2.37 mcg | 143% |
| Choline | 326 mg | 225 mg | 59% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.297 g | 0.205 g | |
| Threonine | 1.18 g | 0.817 g | |
| Isoleucine | 1.04 g | 0.719 g | |
| Leucine | 1.72 g | 1.19 g | |
| Lysine | 1.49 g | 1.03 g | |
| Methionine | 0.349 g | 0.241 g | |
| Cystine | 0.367 g | 0.253 g | |
| Phenylalanine | 0.59 g | 0.407 g | |
| Tyrosine | 0.526 g | 0.363 g | |
| Valine | 1.01 g | 0.697 g | |
| Arginine | 0.544 g | 0.375 g | |
| Histidine | 0.344 g | 0.237 g | |
| Alanine | 0.867 g | 0.598 g | |
| Aspartic acid | 1.84 g | 1.27 g | |
| Glutamic acid | 3.26 g | 2.25 g | |
| Glycine | 0.406 g | 0.28 g | |
| Proline | 1.14 g | 0.786 g | |
| Serine | 0.902 g | 0.622 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Sour cream, reduced fat
- Sour dressing, non-butterfat, cultured, filled cream-type
- Sweetened condensed milk
- Whey, acid, dried
- Whey, acid, fluid
- Whey, sweet, fluid
- Whipped cream substitute, dietetic, made from powdered mix
- Whipped topping, frozen, low fat
- Yogurt, Greek, 2% fat, apricot, CHOBANI
- Yogurt, Greek, 2% fat, key lime blend, CHOBANI
Sources
- USDA FoodData Central record 171283(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.