Spices, anise seed
1 tsp, whole (2 g): 7 kcal, 0.4 g protein, 1.1 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tsp, whole (2 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp, whole (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 48% carbohydrate · 35% fat
- Protein
- 0 g 17%
- Carbs
- 1 g 48%
- Fat
- 0 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 68% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 98% of foods
- Sodium: less than 79% of foods
All nutrients (34)
Amounts for 1 tsp, whole (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.08 kcal | 337 kcal | |
| Protein | 0.37 g | 17.6 g | 1% |
| Carbohydrate | 1.05 g | 50 g | 0% |
| Dietary fiber | 0.307 g | 14.6 g | 1% |
| Water | 0.2 g | 9.54 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.334 g | 15.9 g | 0% |
| Saturated fat | 0.012 g | 0.586 g | 0% |
| Monounsaturated fat | 0.205 g | 9.78 g | |
| Polyunsaturated fat | 0.066 g | 3.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.6 mg | 646 mg | 1% |
| Iron | 0.776 mg | 37 mg | 4% |
| Magnesium | 3.57 mg | 170 mg | 1% |
| Phosphorus | 9.24 mg | 440 mg | 1% |
| Potassium | 30.3 mg | 1441 mg | 1% |
| Sodium | 0.336 mg | 16 mg | 0% |
| Zinc | 0.111 mg | 5.3 mg | 1% |
| Copper | 0.019 mg | 0.91 mg | 2% |
| Manganese | 0.048 mg | 2.3 mg | 2% |
| Selenium | 0.105 mcg | 5 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.336 mcg | 16 mcg | 0% |
| Vitamin C | 0.441 mg | 21 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.007 mg | 0.34 mg | 1% |
| Riboflavin (B2) | 0.006 mg | 0.29 mg | 0% |
| Niacin (B3) | 0.064 mg | 3.06 mg | 0% |
| Pantothenic acid (B5) | 0.017 mg | 0.797 mg | 0% |
| Vitamin B6 | 0.014 mg | 0.65 mg | 1% |
| Folate | 0.21 mcg | 10 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171316(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.