Spices, bay leaf
1 tbsp, crumbled (2 g): 6 kcal, 0.1 g protein, 1.3 g carbohydrate and 0.2 g fat.
Log 1 tbsp, crumbled (2 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp, crumbled (2 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp, crumbled (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 74% carbohydrate · 19% fat
- Protein
- 0 g 8%
- Carbs
- 1 g 74%
- Fat
- 0 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 46% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 99% of foods
- Sodium: less than 77% of foods
All nutrients (33)
Amounts for 1 tbsp, crumbled (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 5.63 kcal | 313 kcal | |
| Protein | 0.137 g | 7.61 g | 0% |
| Carbohydrate | 1.35 g | 75 g | 0% |
| Dietary fiber | 0.473 g | 26.3 g | 2% |
| Water | 0.098 g | 5.44 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.15 g | 8.36 g | 0% |
| Saturated fat | 0.041 g | 2.28 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.03 g | 1.64 g | |
| Polyunsaturated fat | 0.041 g | 2.29 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 834 mg | 1% |
| Iron | 0.774 mg | 43 mg | 4% |
| Magnesium | 2.16 mg | 120 mg | 1% |
| Phosphorus | 2.03 mg | 113 mg | 0% |
| Potassium | 9.52 mg | 529 mg | 0% |
| Sodium | 0.414 mg | 23 mg | 0% |
| Zinc | 0.067 mg | 3.7 mg | 1% |
| Copper | 0.007 mg | 0.416 mg | 1% |
| Manganese | 0.147 mg | 8.17 mg | 6% |
| Selenium | 0.05 mcg | 2.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.56 mcg | 309 mcg | 1% |
| Vitamin C | 0.837 mg | 46.5 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0.009 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.421 mg | 1% |
| Niacin (B3) | 0.036 mg | 2 mg | 0% |
| Vitamin B6 | 0.031 mg | 1.74 mg | 2% |
| Folate | 3.24 mcg | 180 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170917(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.