Sweet Potatoes, french fried, frozen as packaged, salt added in processing
100 g: 182 kcal, 2.2 g protein, 35.6 g carbohydrate and 8.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 6g | 20% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Copper (20% DV), Manganese (21% DV), Vitamin A (48% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 61% carbohydrate · 35% fat
- Protein
- 2 g 4%
- Carbs
- 36 g 62%
- Fat
- 9 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 25% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 38% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 182 kcal | 182 kcal | |
| Protein | 2.16 g | 2.16 g | 4% |
| Carbohydrate | 35.6 g | 35.6 g | 13% |
| Dietary fiber | 5.7 g | 5.7 g | 20% |
| Total sugars | 12.9 g | 12.9 g | |
| Starch | 13.2 g | 13.2 g | |
| Water | 52 g | 52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.92 g | 8.92 g | 11% |
| Saturated fat | 1.16 g | 1.16 g | 6% |
| Trans fat | 0.042 g | 0.042 g | |
| Monounsaturated fat | 3.7 g | 3.7 g | |
| Polyunsaturated fat | 2.86 g | 2.86 g | |
| Omega-3 ALA | 0.302 g | 0.302 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 52 mg | 52 mg | 4% |
| Iron | 0.77 mg | 0.77 mg | 4% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 59 mg | 59 mg | 5% |
| Potassium | 409 mg | 409 mg | 9% |
| Sodium | 146 mg | 146 mg | 6% |
| Zinc | 0.38 mg | 0.38 mg | 3% |
| Copper | 0.177 mg | 0.177 mg | 20% |
| Manganese | 0.481 mg | 0.481 mg | 21% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 434 mcg | 434 mcg | 48% |
| Vitamin C | 7.5 mg | 7.5 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.49 mg | 1.49 mg | 10% |
| Vitamin K | 4.6 mcg | 4.6 mcg | 4% |
| Thiamin (B1) | 0.092 mg | 0.092 mg | 8% |
| Riboflavin (B2) | 0.092 mg | 0.092 mg | 7% |
| Niacin (B3) | 0.697 mg | 0.697 mg | 4% |
| Pantothenic acid (B5) | 0.46 mg | 0.46 mg | 9% |
| Vitamin B6 | 0.177 mg | 0.177 mg | 10% |
| Folate | 32 mcg | 32 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 26 mg | 26 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
- Succotash, (corn and limas), frozen, unprepared
- Succotash, (corn and limas), raw
- Sweet Potato puffs, frozen, unprepared
- Sweet Potatoes, french fried, crosscut, frozen, unprepared
- Sweet potato leaves, cooked, steamed, with salt
- Sweet potato leaves, cooked, steamed, without salt
- Sweet potato leaves, raw
- Sweet potato, canned, mashed
- Sweet potato, canned, syrup pack, drained solids
Sources
- USDA FoodData Central record 167606(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.