Tomato products, canned, sauce, with herbs and cheese

100 g: 59 kcal, 2.1 g protein, 10.2 g carbohydrate and 1.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 2g	2%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol <5mg	1%
Sodium 540mg	24%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars —
Includes Added Sugars —
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 40mg	2%
Iron 0.9mg	4%
Potassium 360mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 61% carbohydrate · 26% fat

Protein: 2 g 13%
Carbs: 10 g 61%
Fat: 2 g 26%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 83% of foods
Protein: more than 25% of foods
Total fat: less than 66% of foods
Carbohydrate: more than 55% of foods
Dietary fiber: more than 72% of foods
Sodium: less than 15% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	59 kcal	59 kcal
Protein	2.13 g	2.13 g	4%
Carbohydrate	10.2 g	10.2 g	4%
Dietary fiber	2.2 g	2.2 g	8%
Water	83.4 g	83.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	1.93 g	1.93 g	2%
Saturated fat	0.627 g	0.627 g	3%
Trans fat	0 g	0 g
Monounsaturated fat	0.38 g	0.38 g
Polyunsaturated fat	0.825 g	0.825 g
Cholesterol	3 mg	3 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	37 mg	37 mg	3%
Iron	0.87 mg	0.87 mg	5%
Magnesium	19 mg	19 mg	5%
Phosphorus	54 mg	54 mg	4%
Potassium	356 mg	356 mg	8%
Sodium	543 mg	543 mg	24%
Zinc	0.36 mg	0.36 mg	3%
Copper	0.174 mg	0.174 mg	19%
Manganese	0.188 mg	0.188 mg	8%
Selenium	0.9 mcg	0.9 mcg	2%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	49 mcg	49 mcg	5%
Vitamin C	10 mg	10 mg	11%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.076 mg	0.076 mg	6%
Riboflavin (B2)	0.124 mg	0.124 mg	10%
Niacin (B3)	1.21 mg	1.21 mg	8%
Pantothenic acid (B5)	0.275 mg	0.275 mg	6%
Vitamin B6	0.019 mg	0.019 mg	1%
Folate	8 mcg	8 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.021 g	0.021 g
Threonine	0.059 g	0.059 g
Isoleucine	0.07 g	0.07 g
Leucine	0.113 g	0.113 g
Lysine	0.111 g	0.111 g
Methionine	0.028 g	0.028 g
Cystine	0.016 g	0.016 g
Phenylalanine	0.07 g	0.07 g
Tyrosine	0.06 g	0.06 g
Valine	0.082 g	0.082 g
Arginine	0.089 g	0.089 g
Histidine	0.05 g	0.05 g
Alanine	0.063 g	0.063 g
Aspartic acid	0.201 g	0.201 g
Glutamic acid	0.639 g	0.639 g
Glycine	0.043 g	0.043 g
Proline	0.113 g	0.113 g
Serine	0.076 g	0.076 g

Similar foods

Sources

USDA FoodData Central record 170057(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.