Toppings, strawberry
2 tbsp (42 g): 107 kcal, 0.1 g protein, 27.8 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size2 tbsp (42 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤23% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tbsp (42 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 28 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 6% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 77% of foods
All nutrients (38)
Amounts for 2 tbsp (42 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 254 kcal | |
| Protein | 0.084 g | 0.2 g | 0% |
| Carbohydrate | 27.8 g | 66.3 g | 10% |
| Dietary fiber | 0.294 g | 0.7 g | 1% |
| Total sugars | 11.5 g | 27.4 g | |
| Water | 13.9 g | 33 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.042 g | 0.1 g | 0% |
| Saturated fat | 0.002 g | 0.005 g | 0% |
| Monounsaturated fat | 0.006 g | 0.014 g | |
| Polyunsaturated fat | 0.021 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.52 mg | 6 mg | 0% |
| Iron | 0.118 mg | 0.28 mg | 1% |
| Magnesium | 1.68 mg | 4 mg | 0% |
| Phosphorus | 2.1 mg | 5 mg | 0% |
| Potassium | 21.4 mg | 51 mg | 0% |
| Sodium | 8.82 mg | 21 mg | 0% |
| Zinc | 0.025 mg | 0.06 mg | 0% |
| Copper | 0.013 mg | 0.032 mg | 1% |
| Manganese | 0.07 mg | 0.167 mg | 3% |
| Selenium | 0.336 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.42 mcg | 1 mcg | 0% |
| Vitamin C | 5.75 mg | 13.7 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.042 mg | 0.1 mg | 0% |
| Vitamin K | 0.294 mcg | 0.7 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.011 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0.024 mg | 1% |
| Niacin (B3) | 0.068 mg | 0.161 mg | 0% |
| Pantothenic acid (B5) | 0.02 mg | 0.048 mg | 0% |
| Vitamin B6 | 0.005 mg | 0.012 mg | 0% |
| Folate | 2.52 mcg | 6 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.12 mg | 9.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168758(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.