basalfitstage
Recipe

Vitasoy USA Organic Nasoya, Soft Tofu

100 g: 70 kcal, 8.8 g protein, 0.7 g carbohydrate and 3.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories70

% Daily Value*

Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate <1g0%
Dietary Fiber <1g2%
Total Sugars 0g
Includes Added Sugars ≤0g≤1%
Protein 9g18%
Vitamin D —
Calcium 130mg10%
Iron 1.1mg6%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

51% protein · 4% carbohydrate · 45% fat

Protein
9 g 50%
Carbs
1 g 4%
Fat
4 g 45%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 80% of foods
  • Protein: more than 49% of foods
  • Total fat: less than 57% of foods
  • Carbohydrate: more than 32% of foods
  • Dietary fiber: more than 52% of foods
  • Total sugars: less than 62% of foods
  • Sodium: less than 90% of foods

All nutrients (15)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories70 kcal70 kcal
Protein8.76 g8.76 g18%
Carbohydrate0.74 g0.74 g0%
Dietary fiber0.6 g0.6 g2%
Total sugars0.3 g0.3 g
Water85.8 g85.8 g
Fats and fatty acids (6)
NutrientPortion100 g% DV
Total fat3.5 g3.5 g4%
Saturated fat0.5 g0.5 g3%
Trans fat0 g0 g
Monounsaturated fat0.7 g0.7 g
Polyunsaturated fat2.3 g2.3 g
Cholesterol0 mg0 mg0%
Minerals (3)
NutrientPortion100 g% DV
Calcium130 mg130 mg10%
Iron1.1 mg1.1 mg6%
Sodium4 mg4 mg0%

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