Wasabi, root, raw
100 g: 109 kcal, 4.8 g protein, 23.5 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 8g | 28% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 1mg | 6% |
| Potassium 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (28% DV), Vitamin C (47% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 79% carbohydrate · 5% fat
- Protein
- 5 g 16%
- Carbs
- 24 g 79%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 38% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 94% of foods
- Sodium: less than 79% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 109 kcal | 109 kcal | |
| Protein | 4.8 g | 4.8 g | 10% |
| Carbohydrate | 23.5 g | 23.5 g | 9% |
| Dietary fiber | 7.8 g | 7.8 g | 28% |
| Water | 69.1 g | 69.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.63 g | 0.63 g | 1% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 128 mg | 128 mg | 10% |
| Iron | 1.03 mg | 1.03 mg | 6% |
| Magnesium | 69 mg | 69 mg | 16% |
| Phosphorus | 80 mg | 80 mg | 6% |
| Potassium | 568 mg | 568 mg | 12% |
| Sodium | 17 mg | 17 mg | 1% |
| Zinc | 1.62 mg | 1.62 mg | 15% |
| Copper | 0.155 mg | 0.155 mg | 17% |
| Manganese | 0.391 mg | 0.391 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 41.9 mg | 41.9 mg | 47% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.131 mg | 0.131 mg | 11% |
| Riboflavin (B2) | 0.114 mg | 0.114 mg | 9% |
| Niacin (B3) | 0.743 mg | 0.743 mg | 5% |
| Pantothenic acid (B5) | 0.203 mg | 0.203 mg | 4% |
| Vitamin B6 | 0.274 mg | 0.274 mg | 16% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 168583(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.