Water convolvulus,raw
1 shoot (13 g): 2 kcal, 0.3 g protein, 0.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 shoot (13 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 shoot (13 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
42% protein · 51% carbohydrate · 7% fat
- Protein
- 0 g 42%
- Carbs
- 0 g 51%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 97% of foods
- Protein: more than 27% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 72% of foods
- Sodium: less than 40% of foods
All nutrients (45)
Amounts for 1 shoot (13 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.47 kcal | 19 kcal | |
| Protein | 0.338 g | 2.6 g | 1% |
| Carbohydrate | 0.407 g | 3.13 g | 0% |
| Dietary fiber | 0.273 g | 2.1 g | 1% |
| Water | 12 g | 92.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.026 g | 0.2 g | 0% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 77 mg | 1% |
| Iron | 0.217 mg | 1.67 mg | 1% |
| Magnesium | 9.23 mg | 71 mg | 2% |
| Phosphorus | 5.07 mg | 39 mg | 0% |
| Potassium | 40.6 mg | 312 mg | 1% |
| Sodium | 14.7 mg | 113 mg | 1% |
| Zinc | 0.023 mg | 0.18 mg | 0% |
| Copper | 0.003 mg | 0.023 mg | 0% |
| Manganese | 0.021 mg | 0.16 mg | 1% |
| Selenium | 0.117 mcg | 0.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41 mcg | 315 mcg | 5% |
| Vitamin C | 7.15 mg | 55 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.03 mg | 0% |
| Riboflavin (B2) | 0.013 mg | 0.1 mg | 1% |
| Niacin (B3) | 0.117 mg | 0.9 mg | 1% |
| Pantothenic acid (B5) | 0.018 mg | 0.141 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.096 mg | 1% |
| Folate | 7.41 mcg | 57 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.018 g | 0.14 g | |
| Isoleucine | 0.014 g | 0.104 g | |
| Leucine | 0.019 g | 0.146 g | |
| Lysine | 0.014 g | 0.109 g | |
| Methionine | 0.006 g | 0.044 g | |
| Cystine | 0.004 g | 0.028 g | |
| Phenylalanine | 0.017 g | 0.127 g | |
| Tyrosine | 0.01 g | 0.08 g | |
| Valine | 0.018 g | 0.135 g | |
| Arginine | 0.019 g | 0.148 g | |
| Histidine | 0.006 g | 0.047 g | |
| Alanine | 0.014 g | 0.109 g | |
| Aspartic acid | 0.085 g | 0.65 g | |
| Glutamic acid | 0.033 g | 0.252 g | |
| Glycine | 0.013 g | 0.099 g | |
| Proline | 0.011 g | 0.088 g | |
| Serine | 0.016 g | 0.122 g |
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Sources
- USDA FoodData Central record 169301(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.