Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
100 g: 95 kcal, 7.5 g protein, 15.4 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤30% |
| Protein 8g | 15% |
| Vitamin D — | |
| Calcium 90mg | 8% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 65% carbohydrate · 3% fat
- Protein
- 8 g 32%
- Carbs
- 15 g 65%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 46% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 15% of foods
- Sodium: none
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 95 kcal | 95 kcal | |
| Protein | 7.54 g | 7.54 g | 15% |
| Carbohydrate | 15.4 g | 15.4 g | 6% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 14.9 g | 14.9 g | |
| Water | 76 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.37 g | 0.37 g | 0% |
| Saturated fat | 0.19 g | 0.19 g | 1% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 0.06 g | 0.06 g | |
| Polyunsaturated fat | 0.123 g | 0.123 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 94 mg | 94 mg | 7% |
| Iron | 0 mg | 0 mg | 0% |
| Potassium | 0 mg | 0 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.112 g | 0.112 g | |
| Threonine | 0.335 g | 0.335 g | |
| Isoleucine | 0.407 g | 0.407 g | |
| Leucine | 0.751 g | 0.751 g | |
| Lysine | 0.647 g | 0.647 g | |
| Methionine | 0.208 g | 0.208 g | |
| Cystine | 0.048 g | 0.048 g | |
| Phenylalanine | 0.375 g | 0.375 g | |
| Tyrosine | 0.375 g | 0.375 g | |
| Valine | 0.495 g | 0.495 g | |
| Arginine | 0.272 g | 0.272 g | |
| Histidine | 0.216 g | 0.216 g | |
| Alanine | 0.256 g | 0.256 g | |
| Aspartic acid | 0.599 g | 0.599 g | |
| Glutamic acid | 1.61 g | 1.61 g | |
| Glycine | 0.144 g | 0.144 g | |
| Proline | 0.767 g | 0.767 g | |
| Serine | 0.415 g | 0.415 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170916(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.