Yogurt, Greek, nonfat, lemon blend, CHOBANI
100 g: 78 kcal, 8.6 g protein, 10.7 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 45mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 17% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 0mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 54% carbohydrate · 2% fat
- Protein
- 9 g 44%
- Carbs
- 11 g 54%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 49% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 51% of foods
- Sodium: less than 70% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 78 kcal | 78 kcal | |
| Protein | 8.62 g | 8.62 g | 17% |
| Carbohydrate | 10.7 g | 10.7 g | 4% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Water | 79.9 g | 79.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.15 g | 0.15 g | 0% |
| Saturated fat | 0.09 g | 0.09 g | 0% |
| Trans fat | 0.007 g | 0.007 g | |
| Monounsaturated fat | 0.037 g | 0.037 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 96 mg | 96 mg | 7% |
| Iron | 0.03 mg | 0.03 mg | 0% |
| Sodium | 44 mg | 44 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.128 g | 0.128 g | |
| Threonine | 0.384 g | 0.384 g | |
| Isoleucine | 0.466 g | 0.466 g | |
| Leucine | 0.858 g | 0.858 g | |
| Lysine | 0.74 g | 0.74 g | |
| Methionine | 0.237 g | 0.237 g | |
| Cystine | 0.055 g | 0.055 g | |
| Phenylalanine | 0.429 g | 0.429 g | |
| Tyrosine | 0.429 g | 0.429 g | |
| Valine | 0.566 g | 0.566 g | |
| Arginine | 0.31 g | 0.31 g | |
| Histidine | 0.247 g | 0.247 g | |
| Alanine | 0.292 g | 0.292 g | |
| Aspartic acid | 0.685 g | 0.685 g | |
| Glutamic acid | 1.84 g | 1.84 g | |
| Glycine | 0.164 g | 0.164 g | |
| Proline | 0.877 g | 0.877 g | |
| Serine | 0.475 g | 0.475 g |
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Sources
- USDA FoodData Central record 171310(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.