Yogurt, Greek, strawberry, nonfat
1 container, (5.3 oz) (150 g): 123 kcal, 12.1 g protein, 18.1 g carbohydrate and 0.2 g fat.
Log 1 container, (5.3 oz) (150 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (5.3 oz) (150 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 50mg | 2% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 12g | 24% |
| Vitamin D 1.5mcg | 8% |
| Calcium 150mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (5.3 oz) (150 g) gives you
High in Protein (24% DV), Selenium (26% DV), Riboflavin (B2) (29% DV), Vitamin B12 (31% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 59% carbohydrate · 2% fat
- Protein
- 12 g 39%
- Carbs
- 18 g 59%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 48% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 74% of foods
All nutrients (59)
Amounts for 1 container, (5.3 oz) (150 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 123 kcal | 82 kcal | |
| Protein | 12.1 g | 8.05 g | 24% |
| Carbohydrate | 18.1 g | 12.1 g | 7% |
| Dietary fiber | 0.9 g | 0.6 g | 3% |
| Total sugars | 16.9 g | 11.3 g | |
| Starch | 0 g | 0 g | |
| Water | 119 g | 79.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.225 g | 0.15 g | 0% |
| Saturated fat | 0.158 g | 0.105 g | 1% |
| Trans fat | 0.002 g | 0.001 g | |
| Monounsaturated fat | 0.039 g | 0.026 g | |
| Polyunsaturated fat | 0.021 g | 0.014 g | |
| Omega-3 ALA | 0.005 g | 0.003 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 146 mg | 97 mg | 11% |
| Iron | 0.135 mg | 0.09 mg | 1% |
| Magnesium | 15 mg | 10 mg | 4% |
| Phosphorus | 170 mg | 113 mg | 14% |
| Potassium | 198 mg | 132 mg | 4% |
| Sodium | 49.5 mg | 33 mg | 2% |
| Zinc | 0.675 mg | 0.45 mg | 6% |
| Copper | 0.029 mg | 0.019 mg | 3% |
| Manganese | 0.05 mg | 0.033 mg | 2% |
| Selenium | 14.1 mcg | 9.4 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.45 mg | 0.3 mg | 1% |
| Vitamin D | 1.5 mcg | 1 mcg | 8% |
| Vitamin E | 0.03 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.056 mg | 0.037 mg | 5% |
| Riboflavin (B2) | 0.38 mg | 0.253 mg | 29% |
| Niacin (B3) | 0.32 mg | 0.213 mg | 2% |
| Pantothenic acid (B5) | 0.537 mg | 0.358 mg | 11% |
| Vitamin B6 | 0.075 mg | 0.05 mg | 4% |
| Folate | 30 mcg | 20 mcg | 8% |
| Vitamin B12 | 0.735 mcg | 0.49 mcg | 31% |
| Choline | 21 mg | 14 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.037 g | 0.025 g | |
| Threonine | 0.268 g | 0.179 g | |
| Isoleucine | 0.357 g | 0.238 g | |
| Leucine | 0.66 g | 0.44 g | |
| Lysine | 0.588 g | 0.392 g | |
| Methionine | 0.194 g | 0.129 g | |
| Cystine | 0.06 g | 0.04 g | |
| Phenylalanine | 0.357 g | 0.238 g | |
| Tyrosine | 0.331 g | 0.221 g | |
| Valine | 0.543 g | 0.362 g | |
| Arginine | 0.198 g | 0.132 g | |
| Histidine | 0.162 g | 0.108 g | |
| Alanine | 0.281 g | 0.187 g | |
| Aspartic acid | 0.52 g | 0.347 g | |
| Glutamic acid | 1.28 g | 0.856 g | |
| Glycine | 0.158 g | 0.105 g | |
| Proline | 0.777 g | 0.518 g | |
| Serine | 0.407 g | 0.271 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
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- Yogurt, Greek, vanilla, nonfat
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- Yogurt, chocolate, nonfat milk
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Sources
- USDA FoodData Central record 170901(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.