Babyfood, dinner, vegetables and noodles and turkey, junior
1 jar (170 g): 88 kcal, 3.1 g protein, 12.9 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 30mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 60% carbohydrate · 26% fat
- Protein
- 3 g 14%
- Carbs
- 13 g 59%
- Fat
- 3 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 22% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 79% of foods
All nutrients (24)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.4 kcal | 52 kcal | |
| Protein | 3.06 g | 1.8 g | 6% |
| Carbohydrate | 12.9 g | 7.6 g | 5% |
| Dietary fiber | 1.87 g | 1.1 g | 7% |
| Water | 151 g | 88.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.55 g | 1.5 g | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54.4 mg | 32 mg | 4% |
| Iron | 0.442 mg | 0.26 mg | 2% |
| Magnesium | 15.3 mg | 9 mg | 4% |
| Phosphorus | 49.3 mg | 29 mg | 4% |
| Potassium | 124 mg | 73 mg | 3% |
| Sodium | 28.9 mg | 17 mg | 1% |
| Zinc | 0.51 mg | 0.3 mg | 5% |
| Copper | 0.044 mg | 0.026 mg | 5% |
| Selenium | 4.76 mcg | 2.8 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 85 mcg | 50 mcg | 9% |
| Vitamin C | 1.36 mg | 0.8 mg | 2% |
| Thiamin (B1) | 0.041 mg | 0.024 mg | 3% |
| Riboflavin (B2) | 0.068 mg | 0.04 mg | 5% |
| Niacin (B3) | 0.508 mg | 0.299 mg | 3% |
| Pantothenic acid (B5) | 0.369 mg | 0.217 mg | 7% |
| Vitamin B6 | 0.031 mg | 0.018 mg | 2% |
| Folate | 5.1 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.204 mcg | 0.12 mcg | 9% |
Similar foods
- Babyfood, dinner, vegetables and beef, strained
- Babyfood, dinner, vegetables and chicken, junior
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- Babyfood, dinner, vegetables and noodles and turkey, strained
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- Babyfood, dinner, vegetables and turkey, strained
- Babyfood, dinner, vegetables chicken, strained
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Sources
- USDA FoodData Central record 172268(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.