Babyfood, meat, chicken, junior
1 tbsp (15 g): 22 kcal, 2.1 g protein, 0 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 0% carbohydrate · 61% fat
- Protein
- 2 g 39%
- Carbs
- 0 g 0%
- Fat
- 1 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 62% of foods
- Total fat: less than 34% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (56)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21.9 kcal | 146 kcal | |
| Protein | 2.1 g | 14 g | 4% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 11.4 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.44 g | 9.6 g | 2% |
| Saturated fat | 0.371 g | 2.47 g | 2% |
| Monounsaturated fat | 0.65 g | 4.33 g | |
| Polyunsaturated fat | 0.35 g | 2.33 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8.85 mg | 59 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.25 mg | 55 mg | 1% |
| Iron | 0.148 mg | 0.99 mg | 1% |
| Magnesium | 1.65 mg | 11 mg | 0% |
| Phosphorus | 13.5 mg | 90 mg | 1% |
| Potassium | 18.3 mg | 122 mg | 0% |
| Sodium | 7.35 mg | 49 mg | 0% |
| Zinc | 0.151 mg | 1.01 mg | 1% |
| Copper | 0.007 mg | 0.045 mg | 1% |
| Selenium | 1.54 mcg | 10.3 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.65 mcg | 11 mcg | 0% |
| Vitamin C | 0.225 mg | 1.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.06 mg | 0.4 mg | 0% |
| Vitamin K | 0.255 mcg | 1.7 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.014 mg | 0% |
| Riboflavin (B2) | 0.024 mg | 0.163 mg | 2% |
| Niacin (B3) | 0.513 mg | 3.42 mg | 3% |
| Pantothenic acid (B5) | 0.109 mg | 0.726 mg | 2% |
| Vitamin B6 | 0.028 mg | 0.188 mg | 2% |
| Folate | 1.65 mcg | 11 mcg | 0% |
| Vitamin B12 | 0.06 mcg | 0.4 mcg | 3% |
| Choline | 6.48 mg | 43.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.025 g | 0.167 g | |
| Threonine | 0.099 g | 0.66 g | |
| Isoleucine | 0.104 g | 0.693 g | |
| Leucine | 0.17 g | 1.14 g | |
| Lysine | 0.184 g | 1.23 g | |
| Methionine | 0.059 g | 0.394 g | |
| Cystine | 0.029 g | 0.193 g | |
| Phenylalanine | 0.09 g | 0.599 g | |
| Tyrosine | 0.071 g | 0.471 g | |
| Valine | 0.111 g | 0.74 g | |
| Arginine | 0.154 g | 1.03 g | |
| Histidine | 0.067 g | 0.445 g | |
| Alanine | 0.14 g | 0.936 g | |
| Aspartic acid | 0.204 g | 1.36 g | |
| Glutamic acid | 0.319 g | 2.13 g | |
| Glycine | 0.147 g | 0.981 g | |
| Proline | 0.114 g | 0.759 g | |
| Serine | 0.08 g | 0.535 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 172248(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.