Babyfood, meat, chicken, junior
100 g: 146 kcal, 14 g protein, 0 g carbohydrate and 9.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 60mg | 20% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1mg | 6% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Niacin (B3) (21% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 0% carbohydrate · 61% fat
- Protein
- 14 g 39%
- Carbs
- 0 g 0%
- Fat
- 10 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 62% of foods
- Total fat: less than 34% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 146 kcal | 146 kcal | |
| Protein | 14 g | 14 g | 28% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 76 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.6 g | 9.6 g | 12% |
| Saturated fat | 2.47 g | 2.47 g | 12% |
| Monounsaturated fat | 4.33 g | 4.33 g | |
| Polyunsaturated fat | 2.33 g | 2.33 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 59 mg | 59 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55 mg | 55 mg | 4% |
| Iron | 0.99 mg | 0.99 mg | 6% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 90 mg | 90 mg | 7% |
| Potassium | 122 mg | 122 mg | 3% |
| Sodium | 49 mg | 49 mg | 2% |
| Zinc | 1.01 mg | 1.01 mg | 9% |
| Copper | 0.045 mg | 0.045 mg | 5% |
| Selenium | 10.3 mcg | 10.3 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 1.5 mg | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.4 mg | 0.4 mg | 3% |
| Vitamin K | 1.7 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.014 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.163 mg | 0.163 mg | 13% |
| Niacin (B3) | 3.42 mg | 3.42 mg | 21% |
| Pantothenic acid (B5) | 0.726 mg | 0.726 mg | 15% |
| Vitamin B6 | 0.188 mg | 0.188 mg | 11% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Choline | 43.2 mg | 43.2 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.167 g | 0.167 g | |
| Threonine | 0.66 g | 0.66 g | |
| Isoleucine | 0.693 g | 0.693 g | |
| Leucine | 1.14 g | 1.14 g | |
| Lysine | 1.23 g | 1.23 g | |
| Methionine | 0.394 g | 0.394 g | |
| Cystine | 0.193 g | 0.193 g | |
| Phenylalanine | 0.599 g | 0.599 g | |
| Tyrosine | 0.471 g | 0.471 g | |
| Valine | 0.74 g | 0.74 g | |
| Arginine | 1.03 g | 1.03 g | |
| Histidine | 0.445 g | 0.445 g | |
| Alanine | 0.936 g | 0.936 g | |
| Aspartic acid | 1.36 g | 1.36 g | |
| Glutamic acid | 2.13 g | 2.13 g | |
| Glycine | 0.981 g | 0.981 g | |
| Proline | 0.759 g | 0.759 g | |
| Serine | 0.535 g | 0.535 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 172248(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.