Babyfood, meat, ham, junior
100 g: 97 kcal, 11.3 g protein, 3.7 g carbohydrate and 3.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat — | |
| Cholesterol 30mg | 10% |
| Sodium 45mg | 2% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 11g | 23% |
| Vitamin D 0.4mcg | 2% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Selenium (27% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
48% protein · 16% carbohydrate · 36% fat
- Protein
- 11 g 48%
- Carbs
- 4 g 16%
- Fat
- 4 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 56% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 40% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 70% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 97 kcal | 97 kcal | |
| Protein | 11.3 g | 11.3 g | 23% |
| Carbohydrate | 3.7 g | 3.7 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 80.5 g | 80.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.8 g | 3.8 g | 5% |
| Saturated fat | 1.27 g | 1.27 g | 6% |
| Monounsaturated fat | 1.8 g | 1.8 g | |
| Polyunsaturated fat | 0.516 g | 0.516 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 29 mg | 29 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 1.01 mg | 1.01 mg | 6% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 89 mg | 89 mg | 7% |
| Potassium | 210 mg | 210 mg | 4% |
| Sodium | 44 mg | 44 mg | 2% |
| Zinc | 1.7 mg | 1.7 mg | 15% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Selenium | 15 mcg | 15 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2.1 mg | 2.1 mg | 2% |
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Vitamin E | 0.4 mg | 0.4 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.142 mg | 0.142 mg | 12% |
| Riboflavin (B2) | 0.194 mg | 0.194 mg | 15% |
| Niacin (B3) | 2.84 mg | 2.84 mg | 18% |
| Pantothenic acid (B5) | 0.531 mg | 0.531 mg | 11% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Choline | 45.2 mg | 45.2 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.149 g | 0.149 g | |
| Threonine | 0.656 g | 0.656 g | |
| Isoleucine | 0.718 g | 0.718 g | |
| Leucine | 1.21 g | 1.21 g | |
| Lysine | 1.28 g | 1.28 g | |
| Methionine | 0.386 g | 0.386 g | |
| Cystine | 0.186 g | 0.186 g | |
| Phenylalanine | 0.576 g | 0.576 g | |
| Tyrosine | 0.506 g | 0.506 g | |
| Valine | 0.779 g | 0.779 g | |
| Arginine | 1.02 g | 1.02 g | |
| Histidine | 0.514 g | 0.514 g | |
| Alanine | 0.911 g | 0.911 g | |
| Aspartic acid | 1.44 g | 1.44 g | |
| Glutamic acid | 2.27 g | 2.27 g | |
| Glycine | 0.866 g | 0.866 g | |
| Proline | 0.702 g | 0.702 g | |
| Serine | 0.547 g | 0.547 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173480(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.