Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
100 g: 191 kcal, 20.2 g protein, 0 g carbohydrate and 12.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 40% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 2.2mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
42% protein · 0% carbohydrate · 58% fat
- Protein
- 20 g 42%
- Carbs
- 0 g 0%
- Fat
- 12 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 74% of foods
- Total fat: less than 28% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 56% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 191 kcal | 191 kcal | |
| Protein | 20.2 g | 20.2 g | 40% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 66.5 g | 66.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.3 g | 12.3 g | 16% |
| Saturated fat | 5.51 g | 5.51 g | 28% |
| Trans fat | 0.464 g | 0.464 g | |
| Monounsaturated fat | 5.25 g | 5.25 g | |
| Polyunsaturated fat | 0.494 g | 0.494 g | |
| Omega-3 ALA | 0.019 g | 0.019 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Cholesterol | 59 mg | 59 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 2.24 mg | 2.24 mg | 12% |
| Sodium | 64 mg | 64 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.232 g | 0.232 g | |
| Threonine | 0.914 g | 0.914 g | |
| Isoleucine | 0.884 g | 0.884 g | |
| Leucine | 1.67 g | 1.67 g | |
| Lysine | 1.82 g | 1.82 g | |
| Methionine | 0.589 g | 0.589 g | |
| Cystine | 0.215 g | 0.215 g | |
| Phenylalanine | 0.787 g | 0.787 g | |
| Tyrosine | 0.716 g | 0.716 g | |
| Valine | 0.934 g | 0.934 g | |
| Arginine | 1.36 g | 1.36 g | |
| Histidine | 0.666 g | 0.666 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.86 g | 1.86 g | |
| Glutamic acid | 3.29 g | 3.29 g | |
| Glycine | 0.899 g | 0.899 g | |
| Proline | 0.831 g | 0.831 g | |
| Serine | 0.793 g | 0.793 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 173966(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.