Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
100 g: 158 kcal, 20.6 g protein, 0 g carbohydrate and 8.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 80mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 41% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (41% DV), Zinc (46% DV), Selenium (46% DV), Niacin (B3) (37% DV), Vitamin B6 (35% DV), Vitamin B12 (78% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
52% protein · 0% carbohydrate · 48% fat
- Protein
- 21 g 52%
- Carbs
- 0 g 0%
- Fat
- 8 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 56% of foods
- Protein: more than 75% of foods
- Total fat: less than 37% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 46% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 158 kcal | 158 kcal | |
| Protein | 20.6 g | 20.6 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 70.5 g | 70.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.45 g | 8.45 g | 11% |
| Saturated fat | 3.42 g | 3.42 g | 17% |
| Trans fat | 0.497 g | 0.497 g | |
| Monounsaturated fat | 4.31 g | 4.31 g | |
| Polyunsaturated fat | 0.384 g | 0.384 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 69 mg | 69 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 2.02 mg | 2.02 mg | 11% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 206 mg | 206 mg | 16% |
| Potassium | 336 mg | 336 mg | 7% |
| Sodium | 82 mg | 82 mg | 4% |
| Zinc | 5.05 mg | 5.05 mg | 46% |
| Copper | 0.063 mg | 0.063 mg | 7% |
| Manganese | 0.002 mg | 0.002 mg | 0% |
| Selenium | 25.4 mcg | 25.4 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.11 mg | 0.11 mg | 1% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.079 mg | 0.079 mg | 7% |
| Riboflavin (B2) | 0.154 mg | 0.154 mg | 12% |
| Niacin (B3) | 5.88 mg | 5.88 mg | 37% |
| Pantothenic acid (B5) | 0.73 mg | 0.73 mg | 15% |
| Vitamin B6 | 0.597 mg | 0.597 mg | 35% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 1.88 mcg | 1.88 mcg | 78% |
| Choline | 58.6 mg | 58.6 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.232 g | 0.232 g | |
| Threonine | 0.905 g | 0.905 g | |
| Isoleucine | 0.875 g | 0.875 g | |
| Leucine | 1.66 g | 1.66 g | |
| Lysine | 1.8 g | 1.8 g | |
| Methionine | 0.584 g | 0.584 g | |
| Cystine | 0.216 g | 0.216 g | |
| Phenylalanine | 0.783 g | 0.783 g | |
| Tyrosine | 0.709 g | 0.709 g | |
| Valine | 0.93 g | 0.93 g | |
| Arginine | 1.35 g | 1.35 g | |
| Histidine | 0.667 g | 0.667 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.84 g | 1.84 g | |
| Glutamic acid | 3.25 g | 3.25 g | |
| Glycine | 0.938 g | 0.938 g | |
| Proline | 0.845 g | 0.845 g | |
| Serine | 0.79 g | 0.79 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169570(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.