Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
100 g: 132 kcal, 21.5 g protein, 0 g carbohydrate and 5.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 85mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 43% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.1mg | 10% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (43% DV), Zinc (47% DV), Selenium (45% DV), Niacin (B3) (40% DV), Vitamin B6 (37% DV), Vitamin B12 (75% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
65% protein · 0% carbohydrate · 35% fat
- Protein
- 21 g 65%
- Carbs
- 0 g 0%
- Fat
- 5 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 63% of foods
- Protein: more than 78% of foods
- Total fat: less than 49% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 45% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 132 kcal | 132 kcal | |
| Protein | 21.5 g | 21.5 g | 43% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 72.7 g | 72.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.11 g | 5.11 g | 7% |
| Saturated fat | 1.84 g | 1.84 g | 9% |
| Trans fat | 0.202 g | 0.202 g | |
| Monounsaturated fat | 2.73 g | 2.73 g | |
| Polyunsaturated fat | 0.253 g | 0.253 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 67 mg | 67 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 2.06 mg | 2.06 mg | 11% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 222 mg | 222 mg | 18% |
| Potassium | 362 mg | 362 mg | 8% |
| Sodium | 83 mg | 83 mg | 4% |
| Zinc | 5.21 mg | 5.21 mg | 47% |
| Copper | 0.07 mg | 0.07 mg | 8% |
| Manganese | 0.002 mg | 0.002 mg | 0% |
| Selenium | 24.6 mcg | 24.6 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.14 mg | 0.14 mg | 1% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.075 mg | 0.075 mg | 6% |
| Riboflavin (B2) | 0.165 mg | 0.165 mg | 13% |
| Niacin (B3) | 6.35 mg | 6.35 mg | 40% |
| Pantothenic acid (B5) | 0.725 mg | 0.725 mg | 14% |
| Vitamin B6 | 0.622 mg | 0.622 mg | 37% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 1.81 mcg | 1.81 mcg | 75% |
| Choline | 63.7 mg | 63.7 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.246 g | 0.246 g | |
| Threonine | 0.972 g | 0.972 g | |
| Isoleucine | 0.94 g | 0.94 g | |
| Leucine | 1.78 g | 1.78 g | |
| Lysine | 1.93 g | 1.93 g | |
| Methionine | 0.626 g | 0.626 g | |
| Cystine | 0.228 g | 0.228 g | |
| Phenylalanine | 0.837 g | 0.837 g | |
| Tyrosine | 0.761 g | 0.761 g | |
| Valine | 0.993 g | 0.993 g | |
| Arginine | 1.44 g | 1.44 g | |
| Histidine | 0.708 g | 0.708 g | |
| Alanine | 1.24 g | 1.24 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 3.5 g | 3.5 g | |
| Glycine | 0.956 g | 0.956 g | |
| Proline | 0.884 g | 0.884 g | |
| Serine | 0.843 g | 0.843 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168656(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.