Beef, cured, corned beef, canned
100 g: 250 kcal, 27.1 g protein, 0 g carbohydrate and 14.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 6g | 31% |
| Trans Fat — | |
| Cholesterol 85mg | 29% |
| Sodium 900mg | 39% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 27g | 54% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.1mg | 10% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (54% DV), Zinc (32% DV), Selenium (78% DV), Vitamin B12 (68% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
45% protein · 0% carbohydrate · 55% fat
- Protein
- 27 g 45%
- Carbs
- 0 g 0%
- Fat
- 15 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 36% of foods
- Protein: more than 90% of foods
- Total fat: less than 22% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 6% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 250 kcal | 250 kcal | |
| Protein | 27.1 g | 27.1 g | 54% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 57.7 g | 57.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.9 g | 14.9 g | 19% |
| Saturated fat | 6.18 g | 6.18 g | 31% |
| Monounsaturated fat | 5.96 g | 5.96 g | |
| Polyunsaturated fat | 0.63 g | 0.63 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 86 mg | 86 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 2.08 mg | 2.08 mg | 12% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 111 mg | 111 mg | 9% |
| Potassium | 136 mg | 136 mg | 3% |
| Sodium | 897 mg | 897 mg | 39% |
| Zinc | 3.57 mg | 3.57 mg | 32% |
| Copper | 0.064 mg | 0.064 mg | 7% |
| Manganese | 0.014 mg | 0.014 mg | 1% |
| Selenium | 42.9 mcg | 42.9 mcg | 78% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.15 mg | 0.15 mg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.147 mg | 0.147 mg | 11% |
| Niacin (B3) | 2.43 mg | 2.43 mg | 15% |
| Pantothenic acid (B5) | 0.626 mg | 0.626 mg | 13% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1.62 mcg | 1.62 mcg | 68% |
| Choline | 89.2 mg | 89.2 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.247 g | 0.247 g | |
| Threonine | 1.02 g | 1.02 g | |
| Isoleucine | 1.17 g | 1.17 g | |
| Leucine | 1.99 g | 1.99 g | |
| Lysine | 2.08 g | 2.08 g | |
| Methionine | 0.629 g | 0.629 g | |
| Cystine | 0.347 g | 0.347 g | |
| Phenylalanine | 0.975 g | 0.975 g | |
| Tyrosine | 0.884 g | 0.884 g | |
| Valine | 1.19 g | 1.19 g | |
| Arginine | 1.67 g | 1.67 g | |
| Histidine | 0.863 g | 0.863 g | |
| Alanine | 1.95 g | 1.95 g | |
| Aspartic acid | 2.65 g | 2.65 g | |
| Glutamic acid | 4.41 g | 4.41 g | |
| Glycine | 2.26 g | 2.26 g | |
| Proline | 1.95 g | 1.95 g | |
| Serine | 1.09 g | 1.09 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170602(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.