Beef, ground, 97% lean meat / 3% fat, raw
100 g: 121 kcal, 22 g protein, 0 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 44% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.4mg | 15% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (44% DV), Zinc (47% DV), Selenium (32% DV), Niacin (B3) (35% DV), Vitamin B6 (24% DV), Vitamin B12 (94% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
77% protein · 0% carbohydrate · 23% fat
- Protein
- 22 g 77%
- Carbs
- 0 g 0%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 79% of foods
- Total fat: less than 60% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 121 kcal | 121 kcal | |
| Protein | 22 g | 22 g | 44% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 74.8 g | 74.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3 g | 3 g | 4% |
| Saturated fat | 1.48 g | 1.48 g | 7% |
| Trans fat | 0.092 g | 0.092 g | |
| Monounsaturated fat | 1.13 g | 1.13 g | |
| Polyunsaturated fat | 0.222 g | 0.222 g | |
| Omega-3 ALA | 0.025 g | 0.025 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 60 mg | 60 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 2.44 mg | 2.44 mg | 14% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 203 mg | 203 mg | 16% |
| Potassium | 357 mg | 357 mg | 8% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 5.21 mg | 5.21 mg | 47% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 17.7 mcg | 17.7 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.041 mg | 0.041 mg | 3% |
| Riboflavin (B2) | 0.151 mg | 0.151 mg | 12% |
| Niacin (B3) | 5.66 mg | 5.66 mg | 35% |
| Pantothenic acid (B5) | 0.673 mg | 0.673 mg | 13% |
| Vitamin B6 | 0.401 mg | 0.401 mg | 24% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 2.26 mcg | 2.26 mcg | 94% |
| Choline | 72.8 mg | 72.8 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.112 g | 0.112 g | |
| Threonine | 0.851 g | 0.851 g | |
| Isoleucine | 0.972 g | 0.972 g | |
| Leucine | 1.72 g | 1.72 g | |
| Lysine | 1.82 g | 1.82 g | |
| Methionine | 0.566 g | 0.566 g | |
| Cystine | 0.226 g | 0.226 g | |
| Phenylalanine | 0.858 g | 0.858 g | |
| Tyrosine | 0.677 g | 0.677 g | |
| Valine | 1.08 g | 1.08 g | |
| Arginine | 1.43 g | 1.43 g | |
| Histidine | 0.715 g | 0.715 g | |
| Alanine | 1.38 g | 1.38 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 3.3 g | 3.3 g | |
| Glycine | 1.49 g | 1.49 g | |
| Proline | 1.12 g | 1.12 g | |
| Serine | 0.881 g | 0.881 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173111(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.