Beef, variety meats and by-products, heart, raw
100 g: 112 kcal, 17.7 g protein, 0.1 g carbohydrate and 3.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 125mg | 41% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 35% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 4.3mg | 25% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Iron (24% DV), Copper (44% DV), Selenium (40% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (70% DV), Niacin (B3) (47% DV), Pantothenic acid (B5) (36% DV), Vitamin B12 (356% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
66% protein · 1% carbohydrate · 33% fat
- Protein
- 18 g 66%
- Carbs
- 0 g 1%
- Fat
- 4 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 68% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 41% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 112 kcal | 112 kcal | |
| Protein | 17.7 g | 17.7 g | 35% |
| Carbohydrate | 0.14 g | 0.14 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 77.1 g | 77.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.94 g | 3.94 g | 5% |
| Saturated fat | 1.38 g | 1.38 g | 7% |
| Trans fat | 0.18 g | 0.18 g | |
| Monounsaturated fat | 1.14 g | 1.14 g | |
| Polyunsaturated fat | 0.546 g | 0.546 g | |
| Omega-3 ALA | 0.011 g | 0.011 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 124 mg | 124 mg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 4.31 mg | 4.31 mg | 24% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 212 mg | 212 mg | 17% |
| Potassium | 287 mg | 287 mg | 6% |
| Sodium | 98 mg | 98 mg | 4% |
| Zinc | 1.7 mg | 1.7 mg | 15% |
| Copper | 0.396 mg | 0.396 mg | 44% |
| Manganese | 0.035 mg | 0.035 mg | 2% |
| Selenium | 21.8 mcg | 21.8 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2 mg | 2 mg | 2% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.238 mg | 0.238 mg | 20% |
| Riboflavin (B2) | 0.906 mg | 0.906 mg | 70% |
| Niacin (B3) | 7.53 mg | 7.53 mg | 47% |
| Pantothenic acid (B5) | 1.79 mg | 1.79 mg | 36% |
| Vitamin B6 | 0.279 mg | 0.279 mg | 16% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 8.55 mcg | 8.55 mcg | 356% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
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Sources
- USDA FoodData Central record 168625(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.