Beef, variety meats and by-products, heart, cooked, simmered
100 g: 165 kcal, 28.5 g protein, 0.2 g carbohydrate and 4.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 210mg | 71% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 57% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 6.4mg | 35% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (57% DV), Iron (35% DV), Phosphorus (20% DV), Zinc (26% DV), Copper (62% DV), Selenium (71% DV), Riboflavin (B2) (93% DV), Niacin (B3) (42% DV), Pantothenic acid (B5) (32% DV), Vitamin B12 (450% DV), Choline (42% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 28 g 73%
- Carbs
- 0 g 0%
- Fat
- 5 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 54% of foods
- Protein: more than 93% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 29% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 165 kcal | 165 kcal | |
| Protein | 28.5 g | 28.5 g | 57% |
| Carbohydrate | 0.15 g | 0.15 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65.7 g | 65.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.73 g | 4.73 g | 6% |
| Saturated fat | 1.4 g | 1.4 g | 7% |
| Trans fat | 0.16 g | 0.16 g | |
| Monounsaturated fat | 1.01 g | 1.01 g | |
| Polyunsaturated fat | 0.985 g | 0.985 g | |
| Omega-3 ALA | 0.012 g | 0.012 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 212 mg | 212 mg | 71% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 6.38 mg | 6.38 mg | 35% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 254 mg | 254 mg | 20% |
| Potassium | 219 mg | 219 mg | 5% |
| Sodium | 59 mg | 59 mg | 3% |
| Zinc | 2.87 mg | 2.87 mg | 26% |
| Copper | 0.559 mg | 0.559 mg | 62% |
| Manganese | 0.033 mg | 0.033 mg | 1% |
| Selenium | 38.9 mcg | 38.9 mcg | 71% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.29 mg | 0.29 mg | 2% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.101 mg | 0.101 mg | 8% |
| Riboflavin (B2) | 1.21 mg | 1.21 mg | 93% |
| Niacin (B3) | 6.68 mg | 6.68 mg | 42% |
| Pantothenic acid (B5) | 1.6 mg | 1.6 mg | 32% |
| Vitamin B6 | 0.245 mg | 0.245 mg | 14% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 10.8 mcg | 10.8 mcg | 450% |
| Choline | 229 mg | 229 mg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
- Beef, variety meats and by-products, brain, cooked, pan-fried
- Beef, variety meats and by-products, brain, cooked, simmered
- Beef, variety meats and by-products, brain, raw
- Beef, variety meats and by-products, heart, raw
- Beef, variety meats and by-products, kidneys, cooked, simmered
- Beef, variety meats and by-products, kidneys, raw
- Beef, variety meats and by-products, liver, cooked, braised
- Beef, variety meats and by-products, liver, cooked, pan-fried
Sources
- USDA FoodData Central record 169448(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.