Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink
100 g: 105 kcal, 3.8 g protein, 16.9 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 85mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤19% |
| Protein 4g | 8% |
| Vitamin D 1.1mcg | 6% |
| Calcium 130mg | 10% |
| Iron 1.9mg | 10% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (23% DV), Pantothenic acid (B5) (21% DV), Vitamin B12 (26% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 64% carbohydrate · 22% fat
- Protein
- 4 g 14%
- Carbs
- 17 g 64%
- Fat
- 3 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 34% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: none
- Total sugars: less than 21% of foods
- Sodium: less than 45% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 105 kcal | |
| Protein | 3.8 g | 3.8 g | 8% |
| Carbohydrate | 16.9 g | 16.9 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 9.7 g | 9.7 g | |
| Water | 76.2 g | 76.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.53 g | 2.53 g | 3% |
| Saturated fat | 0.422 g | 0.422 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.844 g | 0.844 g | |
| Polyunsaturated fat | 1.27 g | 1.27 g | |
| Omega-3 ALA | 0.127 g | 0.127 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 127 mg | 127 mg | 10% |
| Iron | 1.9 mg | 1.9 mg | 11% |
| Magnesium | 42 mg | 42 mg | 10% |
| Phosphorus | 105 mg | 105 mg | 8% |
| Potassium | 156 mg | 156 mg | 3% |
| Sodium | 84 mg | 84 mg | 4% |
| Zinc | 1.58 mg | 1.58 mg | 14% |
| Copper | 0.211 mg | 0.211 mg | 23% |
| Selenium | 7.4 mcg | 7.4 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 158 mcg | 158 mcg | 18% |
| Vitamin C | 12.7 mg | 12.7 mg | 14% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 1.42 mg | 1.42 mg | 9% |
| Vitamin K | 8.4 mcg | 8.4 mcg | 7% |
| Thiamin (B1) | 0.158 mg | 0.158 mg | 13% |
| Riboflavin (B2) | 0.179 mg | 0.179 mg | 14% |
| Niacin (B3) | 2.11 mg | 2.11 mg | 13% |
| Pantothenic acid (B5) | 1.05 mg | 1.05 mg | 21% |
| Vitamin B6 | 0.211 mg | 0.211 mg | 12% |
| Folate | 72 mcg | 72 mcg | 18% |
| Vitamin B12 | 0.63 mcg | 0.63 mcg | 26% |
| Choline | 32.4 mg | 32.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174823(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.