Beverages, Acai berry drink, fortified
2 fl oz (60 g): 37 kcal, 0.5 g protein, 7.7 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size2 fl oz (60 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤13% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 fl oz (60 g) gives you
High in Manganese (43% DV), Vitamin A (32% DV), Vitamin C (28% DV), Vitamin E (44% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (40% DV), Vitamin B6 (39% DV), Vitamin B12 (85% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 83% carbohydrate · 12% fat
- Protein
- 0 g 5%
- Carbs
- 8 g 83%
- Fat
- 0 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 14% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 81% of foods
All nutrients (38)
Amounts for 2 fl oz (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 37.2 kcal | 62 kcal | |
| Protein | 0.498 g | 0.83 g | 1% |
| Carbohydrate | 7.7 g | 12.8 g | 3% |
| Dietary fiber | 0.72 g | 1.2 g | 3% |
| Total sugars | 6.66 g | 11.1 g | |
| Water | 50.9 g | 84.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.498 g | 0.83 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.4 mg | 19 mg | 1% |
| Iron | 0.096 mg | 0.16 mg | 1% |
| Magnesium | 6.6 mg | 11 mg | 2% |
| Phosphorus | 7.8 mg | 13 mg | 1% |
| Potassium | 78 mg | 130 mg | 2% |
| Sodium | 7.8 mg | 13 mg | 0% |
| Zinc | 0.066 mg | 0.11 mg | 1% |
| Copper | 0.046 mg | 0.076 mg | 5% |
| Manganese | 0.996 mg | 1.66 mg | 43% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 291 mcg | 485 mcg | 32% |
| Vitamin C | 25.3 mg | 42.1 mg | 28% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 6.67 mg | 11.1 mg | 44% |
| Vitamin K | 10 mcg | 16.7 mcg | 8% |
| Thiamin (B1) | 0.018 mg | 0.03 mg | 2% |
| Riboflavin (B2) | 0.024 mg | 0.04 mg | 2% |
| Niacin (B3) | 5.44 mg | 9.06 mg | 34% |
| Pantothenic acid (B5) | 2 mg | 3.33 mg | 40% |
| Vitamin B6 | 0.66 mg | 1.1 mg | 39% |
| Folate | 2.4 mcg | 4 mcg | 1% |
| Vitamin B12 | 2.04 mcg | 3.4 mcg | 85% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173175(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.