Beverages, Acai berry drink, fortified

8 fl oz (266 g): 165 kcal, 2.2 g protein, 34.1 g carbohydrate and 2.2 g fat.

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Nutrition Facts

Serving size8 fl oz (266 g)

Amount per serving

Calories160

% Daily Value*

Total Fat 2g	3%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 35mg	2%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	11%
Total Sugars 30g
Includes Added Sugars ≤30g	≤59%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0.4mg	2%
Potassium 350mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 8 fl oz (266 g) gives you

High in Copper (22% DV), Manganese (192% DV), Vitamin A (143% DV), Vitamin C (124% DV), Vitamin E (197% DV), Vitamin K (37% DV), Niacin (B3) (151% DV), Pantothenic acid (B5) (177% DV), Vitamin B6 (172% DV), Vitamin B12 (377% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 83% carbohydrate · 12% fat

Protein: 2 g 5%
Carbs: 34 g 83%
Fat: 2 g 12%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 82% of foods
Protein: more than 14% of foods
Total fat: less than 74% of foods
Carbohydrate: more than 59% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 18% of foods
Sodium: less than 81% of foods

All nutrients (38)

Amounts for 8 fl oz (266 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	165 kcal	62 kcal
Protein	2.21 g	0.83 g	4%
Carbohydrate	34.1 g	12.8 g	12%
Dietary fiber	3.19 g	1.2 g	11%
Total sugars	29.5 g	11.1 g
Water	226 g	84.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.21 g	0.83 g	3%
Saturated fat	0 g	0 g	0%
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	50.5 mg	19 mg	4%
Iron	0.426 mg	0.16 mg	2%
Magnesium	29.3 mg	11 mg	7%
Phosphorus	34.6 mg	13 mg	3%
Potassium	346 mg	130 mg	7%
Sodium	34.6 mg	13 mg	2%
Zinc	0.293 mg	0.11 mg	3%
Copper	0.202 mg	0.076 mg	22%
Manganese	4.42 mg	1.66 mg	192%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1290 mcg	485 mcg	143%
Vitamin C	112 mg	42.1 mg	124%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	29.6 mg	11.1 mg	197%
Vitamin K	44.4 mcg	16.7 mcg	37%
Thiamin (B1)	0.08 mg	0.03 mg	7%
Riboflavin (B2)	0.106 mg	0.04 mg	8%
Niacin (B3)	24.1 mg	9.06 mg	151%
Pantothenic acid (B5)	8.87 mg	3.33 mg	177%
Vitamin B6	2.93 mg	1.1 mg	172%
Folate	10.6 mcg	4 mcg	3%
Vitamin B12	9.04 mcg	3.4 mcg	377%
Choline	0 mg	0 mg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173175(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.