Bread, crumbs, dry, grated, seasoned
100 g: 383 kcal, 14.1 g protein, 68.5 g carbohydrate and 5.5 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 2100mg | 91% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 5g | 18% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤11% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 180mg | 15% |
| Iron 4.9mg | 25% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Iron (27% DV), Copper (27% DV), Manganese (43% DV), Selenium (45% DV), Vitamin K (38% DV), Thiamin (B1) (80% DV), Riboflavin (B2) (32% DV), Niacin (B3) (39% DV), Folate (46% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 72% carbohydrate · 13% fat
- Protein
- 14 g 15%
- Carbs
- 68 g 72%
- Fat
- 5 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 62% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 1% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 383 kcal | 383 kcal | |
| Protein | 14.1 g | 14.1 g | 28% |
| Carbohydrate | 68.5 g | 68.5 g | 25% |
| Dietary fiber | 4.9 g | 4.9 g | 18% |
| Total sugars | 5.74 g | 5.74 g | |
| Starch | 54.9 g | 54.9 g | |
| Water | 6.35 g | 6.35 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.48 g | 5.48 g | 7% |
| Saturated fat | 1.39 g | 1.39 g | 7% |
| Monounsaturated fat | 1.17 g | 1.17 g | |
| Polyunsaturated fat | 2.3 g | 2.3 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 182 mg | 182 mg | 14% |
| Iron | 4.92 mg | 4.92 mg | 27% |
| Magnesium | 46 mg | 46 mg | 11% |
| Phosphorus | 177 mg | 177 mg | 14% |
| Potassium | 231 mg | 231 mg | 5% |
| Sodium | 2100 mg | 2100 mg | 91% |
| Zinc | 1.43 mg | 1.43 mg | 13% |
| Copper | 0.244 mg | 0.244 mg | 27% |
| Manganese | 0.984 mg | 0.984 mg | 43% |
| Selenium | 24.7 mcg | 24.7 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10 mcg | 10 mcg | 1% |
| Vitamin C | 2.7 mg | 2.7 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Vitamin K | 46 mcg | 46 mcg | 38% |
| Thiamin (B1) | 0.961 mg | 0.961 mg | 80% |
| Riboflavin (B2) | 0.415 mg | 0.415 mg | 32% |
| Niacin (B3) | 6.16 mg | 6.16 mg | 39% |
| Pantothenic acid (B5) | 0.623 mg | 0.623 mg | 12% |
| Vitamin B6 | 0.171 mg | 0.171 mg | 10% |
| Folate | 183 mcg | 183 mcg | 46% |
| Vitamin B12 | 0.35 mcg | 0.35 mcg | 15% |
| Choline | 14.6 mg | 14.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.171 g | 0.171 g | |
| Threonine | 0.424 g | 0.424 g | |
| Isoleucine | 0.586 g | 0.586 g | |
| Leucine | 1.01 g | 1.01 g | |
| Lysine | 0.446 g | 0.446 g | |
| Methionine | 0.233 g | 0.233 g | |
| Cystine | 0.235 g | 0.235 g | |
| Phenylalanine | 0.703 g | 0.703 g | |
| Tyrosine | 0.36 g | 0.36 g | |
| Valine | 0.723 g | 0.723 g | |
| Arginine | 0.603 g | 0.603 g | |
| Histidine | 0.318 g | 0.318 g | |
| Alanine | 0.497 g | 0.497 g | |
| Aspartic acid | 0.767 g | 0.767 g | |
| Glutamic acid | 4.29 g | 4.29 g | |
| Glycine | 0.539 g | 0.539 g | |
| Proline | 1.5 g | 1.5 g | |
| Serine | 0.72 g | 0.72 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
- Bread, cornbread, dry mix, unenriched (includes corn muffin mix)
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk
- Bread, cracked-wheat
- Bread, crumbs, dry, grated, plain
- Bread, egg
- Bread, egg, toasted
- Bread, french or vienna (includes sourdough)
- Bread, french or vienna, toasted (includes sourdough)
- Bread, french or vienna, whole wheat
Sources
- USDA FoodData Central record 172806(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.