Broccoli, frozen, chopped, unprepared
1 package, (10 oz) (284 g): 74 kcal, 8 g protein, 13.6 g carbohydrate and 0.8 g fat.
Log 1 package, (10 oz) (284 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (10 oz) (284 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 9g | 30% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 160mg | 10% |
| Iron 2.3mg | 15% |
| Potassium 600mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (10 oz) (284 g) gives you
High in Dietary fiber (30% DV), Manganese (36% DV), Vitamin C (178% DV), Vitamin E (23% DV), Vitamin K (192% DV), Riboflavin (B2) (21% DV), Vitamin B6 (22% DV), Folate (48% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 58% carbohydrate · 8% fat
- Protein
- 8 g 34%
- Carbs
- 14 g 58%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 29% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 76% of foods
All nutrients (57)
Amounts for 1 package, (10 oz) (284 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.8 kcal | 26 kcal | |
| Protein | 7.98 g | 2.81 g | 16% |
| Carbohydrate | 13.6 g | 4.78 g | 5% |
| Dietary fiber | 8.52 g | 3 g | 30% |
| Total sugars | 3.83 g | 1.35 g | |
| Water | 260 g | 91.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.824 g | 0.29 g | 1% |
| Saturated fat | 0.125 g | 0.044 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.057 g | 0.02 g | |
| Polyunsaturated fat | 0.386 g | 0.136 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 159 mg | 56 mg | 12% |
| Iron | 2.3 mg | 0.81 mg | 13% |
| Magnesium | 51.1 mg | 18 mg | 12% |
| Phosphorus | 142 mg | 50 mg | 11% |
| Potassium | 602 mg | 212 mg | 13% |
| Sodium | 68.2 mg | 24 mg | 3% |
| Zinc | 1.36 mg | 0.48 mg | 12% |
| Copper | 0.108 mg | 0.038 mg | 12% |
| Manganese | 0.835 mg | 0.294 mg | 36% |
| Selenium | 7.95 mcg | 2.8 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 148 mcg | 52 mcg | 16% |
| Vitamin C | 160 mg | 56.4 mg | 178% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.46 mg | 1.22 mg | 23% |
| Vitamin K | 230 mcg | 81.1 mcg | 192% |
| Thiamin (B1) | 0.151 mg | 0.053 mg | 13% |
| Riboflavin (B2) | 0.273 mg | 0.096 mg | 21% |
| Niacin (B3) | 1.33 mg | 0.47 mg | 8% |
| Pantothenic acid (B5) | 0.792 mg | 0.279 mg | 16% |
| Vitamin B6 | 0.369 mg | 0.13 mg | 22% |
| Folate | 190 mcg | 67 mcg | 48% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 42.3 mg | 14.9 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.082 g | 0.029 g | |
| Threonine | 0.258 g | 0.091 g | |
| Isoleucine | 0.31 g | 0.109 g | |
| Leucine | 0.372 g | 0.131 g | |
| Lysine | 0.4 g | 0.141 g | |
| Methionine | 0.097 g | 0.034 g | |
| Cystine | 0.057 g | 0.02 g | |
| Phenylalanine | 0.241 g | 0.085 g | |
| Tyrosine | 0.179 g | 0.063 g | |
| Valine | 0.364 g | 0.128 g | |
| Arginine | 0.415 g | 0.146 g | |
| Histidine | 0.142 g | 0.05 g | |
| Alanine | 0.335 g | 0.118 g | |
| Aspartic acid | 0.608 g | 0.214 g | |
| Glutamic acid | 1.07 g | 0.377 g | |
| Glycine | 0.27 g | 0.095 g | |
| Proline | 0.327 g | 0.115 g | |
| Serine | 0.284 g | 0.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169968(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.