Cake, pound, commercially prepared, other than all butter, unenriched

1 snack, cake (2.5 oz) (71 g): 276 kcal, 3.7 g protein, 37.3 g carbohydrate and 12.7 g fat.

Log 1 snack, cake (2.5 oz) (71 g) to today

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Nutrition Facts

Serving size1 snack, cake (2.5 oz) (71 g)

Amount per serving

Calories280

% Daily Value*

Total Fat 13g	16%
Saturated Fat 3.5g	16%
Trans Fat —
Cholesterol 40mg	14%
Sodium 280mg	12%
Total Carbohydrate 37g	14%
Dietary Fiber <1g	3%
Total Sugars —
Includes Added Sugars —
Protein 4g	7%
Vitamin D —
Calcium 50mg	4%
Iron 0.4mg	2%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 snack, cake (2.5 oz) (71 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 54% carbohydrate · 41% fat

Protein: 4 g 5%
Carbs: 37 g 54%
Fat: 13 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 14% of foods
Protein: more than 39% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 84% of foods
Dietary fiber: more than 57% of foods
Sodium: less than 22% of foods

All nutrients (48)

Amounts for 1 snack, cake (2.5 oz) (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	276 kcal	389 kcal
Protein	3.69 g	5.2 g	7%
Carbohydrate	37.3 g	52.5 g	14%
Dietary fiber	0.71 g	1 g	3%
Water	16.4 g	23.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	12.7 g	17.9 g	16%
Saturated fat	3.3 g	4.65 g	16%
Monounsaturated fat	7.05 g	9.94 g
Polyunsaturated fat	1.6 g	2.25 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.004 g	0.006 g
Cholesterol	41.2 mg	58 mg	14%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	45.4 mg	64 mg	3%
Iron	0.426 mg	0.6 mg	2%
Magnesium	9.23 mg	13 mg	2%
Phosphorus	95.1 mg	134 mg	8%
Potassium	75.3 mg	106 mg	2%
Sodium	284 mg	400 mg	12%
Zinc	0.277 mg	0.39 mg	3%
Copper	0.038 mg	0.054 mg	4%
Manganese	0.062 mg	0.088 mg	3%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	24.9 mcg	35 mcg	3%
Vitamin C	0.071 mg	0.1 mg	0%
Thiamin (B1)	0.017 mg	0.024 mg	1%
Riboflavin (B2)	0.088 mg	0.124 mg	7%
Niacin (B3)	0.243 mg	0.342 mg	2%
Pantothenic acid (B5)	0.202 mg	0.285 mg	4%
Vitamin B6	0.016 mg	0.023 mg	1%
Folate	6.39 mcg	9 mcg	2%
Vitamin B12	0.099 mcg	0.14 mcg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.049 g	0.069 g
Threonine	0.139 g	0.196 g
Isoleucine	0.173 g	0.244 g
Leucine	0.286 g	0.403 g
Lysine	0.201 g	0.283 g
Methionine	0.089 g	0.125 g
Cystine	0.079 g	0.111 g
Phenylalanine	0.184 g	0.259 g
Tyrosine	0.131 g	0.184 g
Valine	0.196 g	0.276 g
Arginine	0.175 g	0.247 g
Histidine	0.082 g	0.115 g
Alanine	0.153 g	0.216 g
Aspartic acid	0.261 g	0.367 g
Glutamic acid	0.848 g	1.19 g
Glycine	0.121 g	0.17 g
Proline	0.285 g	0.402 g
Serine	0.229 g	0.323 g

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Sources

USDA FoodData Central record 175053(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.