Candies, butterscotch
100 g: 391 kcal, 0 g protein, 90.4 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 390mg | 17% |
| Total Carbohydrate 90g | 33% |
| Dietary Fiber 0g | 0% |
| Total Sugars 80g | |
| Includes Added Sugars ≤80g | ≤161% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 92% carbohydrate · 8% fat
- Protein
- 0 g 0%
- Carbs
- 90 g 92%
- Fat
- 3 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 4% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: none
- Total sugars: less than 0% of foods
- Sodium: less than 22% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 391 kcal | 391 kcal | |
| Protein | 0.03 g | 0.03 g | 0% |
| Carbohydrate | 90.4 g | 90.4 g | 33% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 80.5 g | 80.5 g | |
| Water | 5.25 g | 5.25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.3 g | 3.3 g | 4% |
| Saturated fat | 2.06 g | 2.06 g | 10% |
| Monounsaturated fat | 0.845 g | 0.845 g | |
| Polyunsaturated fat | 0.122 g | 0.122 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.01 mg | 0.01 mg | 0% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 1 mg | 1 mg | 0% |
| Potassium | 3 mg | 3 mg | 0% |
| Sodium | 391 mg | 391 mg | 17% |
| Zinc | 0.09 mg | 0.09 mg | 1% |
| Copper | 0.001 mg | 0.001 mg | 0% |
| Manganese | 0.001 mg | 0.001 mg | 0% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 28 mcg | 28 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 0.3 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.012 mg | 0.012 mg | 1% |
| Riboflavin (B2) | 0.016 mg | 0.016 mg | 1% |
| Niacin (B3) | 0.002 mg | 0.002 mg | 0% |
| Pantothenic acid (B5) | 0.004 mg | 0.004 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.8 mg | 0.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167972(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.