basalfitstage
Recipe

Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES

100 g: 569 kcal, 12 g protein, 46.9 g carbohydrate and 37.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories570

% Daily Value*

Total Fat 37g48%
Saturated Fat 15g76%
Trans Fat —
Cholesterol 15mg4%
Sodium 50mg2%
Total Carbohydrate 47g17%
Dietary Fiber 4g16%
Total Sugars 37g
Includes Added Sugars ≤37g≤74%
Protein 12g24%
Vitamin D —
Calcium 200mg15%
Iron 2.5mg15%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (24% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 33% carbohydrate · 59% fat

Protein
12 g 8%
Carbs
47 g 33%
Fat
37 g 59%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 4% of foods
  • Protein: more than 58% of foods
  • Total fat: less than 5% of foods
  • Carbohydrate: more than 82% of foods
  • Dietary fiber: more than 87% of foods
  • Total sugars: less than 7% of foods
  • Sodium: less than 66% of foods

All nutrients (13)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories569 kcal569 kcal
Protein12 g12 g24%
Carbohydrate46.9 g46.9 g17%
Dietary fiber4.4 g4.4 g16%
Total sugars37.1 g37.1 g
Water1.26 g1.26 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat37.1 g37.1 g48%
Saturated fat15.2 g15.2 g76%
Cholesterol13 mg13 mg4%
Minerals (3)
NutrientPortion100 g% DV
Calcium203 mg203 mg16%
Iron2.5 mg2.5 mg14%
Sodium52 mg52 mg2%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C0 mg0 mg0%

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