Candies, MARS SNACKFOOD US, DOVE Dark Chocolate
1 serving, 1.3 oz bar (37 g): 192 kcal, 1.9 g protein, 22 g carbohydrate and 12 g fat.
Log 1 serving, 1.3 oz bar (37 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1.3 oz bar (37 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 10% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1.3 oz bar (37 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 43% carbohydrate · 53% fat
- Protein
- 2 g 4%
- Carbs
- 22 g 43%
- Fat
- 12 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 39% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 90% of foods
All nutrients (14)
Amounts for 1 serving, 1.3 oz bar (37 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 192 kcal | 520 kcal | |
| Protein | 1.92 g | 5.19 g | 4% |
| Carbohydrate | 22 g | 59.4 g | 8% |
| Dietary fiber | 2.81 g | 7.6 g | 10% |
| Total sugars | 17.1 g | 46.3 g | |
| Water | 0.614 g | 1.66 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12 g | 32.5 g | 15% |
| Saturated fat | 7.11 g | 19.2 g | 36% |
| Trans fat | 0.034 g | 0.093 g | |
| Cholesterol | 2.59 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.7 mg | 37 mg | 1% |
| Iron | 1.18 mg | 3.18 mg | 7% |
| Sodium | 1.48 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 168805(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.