Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar
1 serving, 2.13 oz bar (60 g): 262 kcal, 1.6 g protein, 46.7 g carbohydrate and 7.7 g fat.
Log 1 serving, 2.13 oz bar (60 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.13 oz bar (60 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 115mg | 5% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber <1g | 3% |
| Total Sugars 40g | |
| Includes Added Sugars ≤40g | ≤80% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.13 oz bar (60 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 71% carbohydrate · 26% fat
- Protein
- 2 g 2%
- Carbs
- 47 g 71%
- Fat
- 8 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 27% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 serving, 2.13 oz bar (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 262 kcal | 436 kcal | |
| Protein | 1.56 g | 2.6 g | 3% |
| Carbohydrate | 46.7 g | 77.8 g | 17% |
| Dietary fiber | 0.9 g | 1.5 g | 3% |
| Total sugars | 40.1 g | 66.9 g | |
| Water | 3.48 g | 5.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.65 g | 12.8 g | 10% |
| Saturated fat | 5.19 g | 8.65 g | 26% |
| Trans fat | 0.077 g | 0.129 g | |
| Monounsaturated fat | 1.42 g | 2.37 g | |
| Polyunsaturated fat | 0.19 g | 0.316 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3 mg | 5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32.4 mg | 54 mg | 2% |
| Iron | 0.402 mg | 0.67 mg | 2% |
| Magnesium | 17.4 mg | 29 mg | 4% |
| Phosphorus | 41.4 mg | 69 mg | 3% |
| Potassium | 79.8 mg | 133 mg | 2% |
| Sodium | 116 mg | 194 mg | 5% |
| Zinc | 0.33 mg | 0.55 mg | 3% |
| Copper | 0.093 mg | 0.155 mg | 10% |
| Manganese | 0.096 mg | 0.16 mg | 4% |
| Selenium | 1.14 mcg | 1.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 20 mcg | 1% |
| Vitamin C | 0.12 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.588 mg | 0.98 mg | 4% |
| Vitamin K | 1.74 mcg | 2.9 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 0.034 mg | 2% |
| Riboflavin (B2) | 0.034 mg | 0.056 mg | 3% |
| Niacin (B3) | 0.138 mg | 0.23 mg | 1% |
| Pantothenic acid (B5) | 0.139 mg | 0.231 mg | 3% |
| Vitamin B6 | 0.009 mg | 0.015 mg | 1% |
| Folate | 2.4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.096 mcg | 0.16 mcg | 4% |
| Choline | 7.32 mg | 12.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.2 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168767(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.