Candies, MARS SNACKFOOD US, SNICKERS Bar
1 bar, (2 oz) (57 g): 280 kcal, 4.3 g protein, 35.1 g carbohydrate and 13.6 g fat.
Log 1 bar, (2 oz) (57 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (2 oz) (57 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 135mg | 6% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (2 oz) (57 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 50% carbohydrate · 44% fat
- Protein
- 4 g 6%
- Carbs
- 35 g 50%
- Fat
- 14 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 46% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 32% of foods
All nutrients (39)
Amounts for 1 bar, (2 oz) (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 280 kcal | 491 kcal | |
| Protein | 4.29 g | 7.53 g | 9% |
| Carbohydrate | 35.1 g | 61.5 g | 13% |
| Dietary fiber | 1.31 g | 2.3 g | 5% |
| Total sugars | 28.8 g | 50.5 g | |
| Water | 3.16 g | 5.55 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.6 g | 23.9 g | 17% |
| Saturated fat | 5.17 g | 9.07 g | 26% |
| Trans fat | 0.249 g | 0.436 g | |
| Monounsaturated fat | 4.49 g | 7.88 g | |
| Polyunsaturated fat | 1.72 g | 3.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7.41 mg | 13 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 53 mg | 93 mg | 4% |
| Iron | 0.41 mg | 0.72 mg | 2% |
| Magnesium | 41 mg | 72 mg | 10% |
| Phosphorus | 108 mg | 190 mg | 9% |
| Potassium | 184 mg | 323 mg | 4% |
| Sodium | 136 mg | 239 mg | 6% |
| Zinc | 1.43 mg | 2.5 mg | 13% |
| Copper | 0.154 mg | 0.27 mg | 17% |
| Manganese | 0.199 mg | 0.35 mg | 9% |
| Selenium | 4.45 mcg | 7.8 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26.2 mcg | 46 mcg | 3% |
| Vitamin C | 0.285 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.855 mg | 1.5 mg | 6% |
| Vitamin K | 1.08 mcg | 1.9 mcg | 1% |
| Thiamin (B1) | 0.034 mg | 0.06 mg | 3% |
| Riboflavin (B2) | 0.074 mg | 0.13 mg | 6% |
| Niacin (B3) | 2.05 mg | 3.6 mg | 13% |
| Pantothenic acid (B5) | 0.336 mg | 0.59 mg | 7% |
| Vitamin B6 | 0.051 mg | 0.09 mg | 3% |
| Folate | 17.7 mcg | 31 mcg | 4% |
| Vitamin B12 | 0.091 mcg | 0.16 mcg | 4% |
| Choline | 21.9 mg | 38.5 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.56 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169589(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.