Candies, MARS SNACKFOOD US, SNICKERS Bar
1 bar, fun size (15 g): 74 kcal, 1.1 g protein, 9.2 g carbohydrate and 3.6 g fat.
Log 1 bar, fun size (15 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, fun size (15 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 35mg | 2% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, fun size (15 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 50% carbohydrate · 44% fat
- Protein
- 1 g 6%
- Carbs
- 9 g 50%
- Fat
- 4 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 46% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 32% of foods
All nutrients (39)
Amounts for 1 bar, fun size (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.7 kcal | 491 kcal | |
| Protein | 1.13 g | 7.53 g | 2% |
| Carbohydrate | 9.23 g | 61.5 g | 3% |
| Dietary fiber | 0.345 g | 2.3 g | 1% |
| Total sugars | 7.57 g | 50.5 g | |
| Water | 0.833 g | 5.55 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.58 g | 23.9 g | 5% |
| Saturated fat | 1.36 g | 9.07 g | 7% |
| Trans fat | 0.065 g | 0.436 g | |
| Monounsaturated fat | 1.18 g | 7.88 g | |
| Polyunsaturated fat | 0.452 g | 3.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.95 mg | 13 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.9 mg | 93 mg | 1% |
| Iron | 0.108 mg | 0.72 mg | 1% |
| Magnesium | 10.8 mg | 72 mg | 3% |
| Phosphorus | 28.5 mg | 190 mg | 2% |
| Potassium | 48.5 mg | 323 mg | 1% |
| Sodium | 35.9 mg | 239 mg | 2% |
| Zinc | 0.375 mg | 2.5 mg | 3% |
| Copper | 0.041 mg | 0.27 mg | 5% |
| Manganese | 0.052 mg | 0.35 mg | 2% |
| Selenium | 1.17 mcg | 7.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.9 mcg | 46 mcg | 1% |
| Vitamin C | 0.075 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.225 mg | 1.5 mg | 2% |
| Vitamin K | 0.285 mcg | 1.9 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.06 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 0.13 mg | 2% |
| Niacin (B3) | 0.54 mg | 3.6 mg | 3% |
| Pantothenic acid (B5) | 0.088 mg | 0.59 mg | 2% |
| Vitamin B6 | 0.013 mg | 0.09 mg | 1% |
| Folate | 4.65 mcg | 31 mcg | 1% |
| Vitamin B12 | 0.024 mcg | 0.16 mcg | 1% |
| Choline | 5.78 mg | 38.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.2 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169589(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.