Candies, NESTLE, OH HENRY! Bar
1 serving, fun size bar (26 g): 120 kcal, 2 g protein, 17 g carbohydrate and 6 g fat.
Log 1 serving, fun size bar (26 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, fun size bar (26 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 50mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 2% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, fun size bar (26 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 53% carbohydrate · 41% fat
- Protein
- 2 g 6%
- Carbs
- 17 g 52%
- Fat
- 6 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 46% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 69% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 serving, fun size bar (26 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 120 kcal | 462 kcal | |
| Protein | 2 g | 7.7 g | 4% |
| Carbohydrate | 17 g | 65.5 g | 6% |
| Dietary fiber | 0.494 g | 1.9 g | 2% |
| Total sugars | 12 g | 46.2 g | |
| Water | 0.598 g | 2.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.98 g | 23 g | 8% |
| Saturated fat | 2.5 g | 9.6 g | 12% |
| Trans fat | 0.013 g | 0.05 g | |
| Monounsaturated fat | 1.44 g | 5.53 g | |
| Polyunsaturated fat | 0.704 g | 2.71 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.82 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.9 mg | 69 mg | 1% |
| Iron | 0.13 mg | 0.5 mg | 1% |
| Magnesium | 13.3 mg | 51 mg | 3% |
| Phosphorus | 36.4 mg | 140 mg | 3% |
| Potassium | 67.3 mg | 259 mg | 1% |
| Sodium | 50.2 mg | 193 mg | 2% |
| Zinc | 0.309 mg | 1.19 mg | 3% |
| Copper | 0.092 mg | 0.353 mg | 10% |
| Manganese | 0.139 mg | 0.535 mg | 6% |
| Selenium | 0.832 mcg | 3.2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.575 mg | 2.21 mg | 4% |
| Vitamin K | 0.312 mcg | 1.2 mcg | 0% |
| Thiamin (B1) | 0.039 mg | 0.149 mg | 3% |
| Riboflavin (B2) | 0.031 mg | 0.121 mg | 2% |
| Niacin (B3) | 0.662 mg | 2.54 mg | 4% |
| Pantothenic acid (B5) | 0.14 mg | 0.539 mg | 3% |
| Vitamin B6 | 0.022 mg | 0.086 mg | 1% |
| Folate | 11.4 mcg | 44 mcg | 3% |
| Vitamin B12 | 0.052 mcg | 0.2 mcg | 2% |
| Choline | 9.65 mg | 37.1 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.04 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, NESTLE, BUTTERFINGER Bar
- Candies, NESTLE, BUTTERFINGER Crisp
- Candies, NESTLE, CHUNKY Bar
- Candies, NESTLE, CRUNCH Bar and Dessert Topping
- Candies, NESTLE, GOOBERS Chocolate Covered Peanuts
- Candies, NESTLE, RAISINETS Chocolate Covered Raisins
- Candies, REESE'S BITES
- Candies, REESE'S NUTRAGEOUS Candy Bar
- Candies, REESE'S PIECES Candy
- Candies, REESE'S Peanut Butter Cups
Sources
- USDA FoodData Central record 167997(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.