Candies, TOBLERONE, milk chocolate with honey and almond nougat
1 bar (35 g): 171 kcal, 2 g protein, 21.4 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size1 bar (35 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤39% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (35 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 47% carbohydrate · 49% fat
- Protein
- 2 g 4%
- Carbs
- 21 g 47%
- Fat
- 10 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 41% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 64% of foods
All nutrients (40)
Amounts for 1 bar (35 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 171 kcal | 489 kcal | |
| Protein | 2 g | 5.71 g | 4% |
| Carbohydrate | 21.4 g | 61.2 g | 8% |
| Dietary fiber | 0.875 g | 2.5 g | 3% |
| Total sugars | 19.5 g | 55.7 g | |
| Starch | 0.007 g | 0.02 g | |
| Water | 1.15 g | 3.28 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10 g | 28.6 g | 13% |
| Saturated fat | 6 g | 17.1 g | 30% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.31 g | 3.74 g | |
| Polyunsaturated fat | 1.13 g | 3.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.9 mg | 14 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.1 mg | 126 mg | 3% |
| Iron | 0.56 mg | 1.6 mg | 3% |
| Magnesium | 16.4 mg | 47 mg | 4% |
| Phosphorus | 50.8 mg | 145 mg | 4% |
| Potassium | 91 mg | 260 mg | 2% |
| Sodium | 18.9 mg | 54 mg | 1% |
| Zinc | 0.536 mg | 1.53 mg | 5% |
| Copper | 0.119 mg | 0.34 mg | 13% |
| Manganese | 0.126 mg | 0.361 mg | 5% |
| Selenium | 1.26 mcg | 3.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12.9 mcg | 37 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.62 mg | 1.77 mg | 4% |
| Vitamin K | 6.79 mcg | 19.4 mcg | 6% |
| Thiamin (B1) | 0.027 mg | 0.076 mg | 2% |
| Riboflavin (B2) | 0.083 mg | 0.237 mg | 6% |
| Niacin (B3) | 0.124 mg | 0.353 mg | 1% |
| Pantothenic acid (B5) | 0.111 mg | 0.316 mg | 2% |
| Vitamin B6 | 0.009 mg | 0.027 mg | 1% |
| Folate | 3.15 mcg | 9 mcg | 1% |
| Vitamin B12 | 0.164 mcg | 0.47 mcg | 7% |
| Choline | 21.2 mg | 60.5 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.2 mg | 12 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167947(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.