Cereals, QUAKER, Instant Grits, Redeye Gravy & Country Ham flavor, dry
100 g: 342 kcal, 9.8 g protein, 75.9 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1810mg | 78% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 5g | 16% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium 440mg | 35% |
| Iron 42mg | 230% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Calcium (34% DV), Iron (234% DV), Thiamin (B1) (71% DV), Riboflavin (B2) (57% DV), Niacin (B3) (56% DV), Folate (47% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 85% carbohydrate · 4% fat
- Protein
- 10 g 11%
- Carbs
- 76 g 85%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 52% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 1% of foods
All nutrients (28)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 342 kcal | 342 kcal | |
| Protein | 9.83 g | 9.83 g | 20% |
| Carbohydrate | 75.9 g | 75.9 g | 28% |
| Dietary fiber | 4.6 g | 4.6 g | 16% |
| Total sugars | 0.71 g | 0.71 g | |
| Water | 7.06 g | 7.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.58 g | 1.58 g | 2% |
| Saturated fat | 0.23 g | 0.23 g | 1% |
| Trans fat | 0.05 g | 0.05 g | |
| Monounsaturated fat | 0.41 g | 0.41 g | |
| Polyunsaturated fat | 0.73 g | 0.73 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 441 mg | 441 mg | 34% |
| Iron | 42 mg | 42 mg | 234% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 79 mg | 79 mg | 6% |
| Potassium | 172 mg | 172 mg | 4% |
| Sodium | 1805 mg | 1805 mg | 78% |
| Zinc | 0.48 mg | 0.48 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.11 mg | 0.11 mg | 1% |
| Thiamin (B1) | 0.85 mg | 0.85 mg | 71% |
| Riboflavin (B2) | 0.74 mg | 0.74 mg | 57% |
| Niacin (B3) | 8.97 mg | 8.97 mg | 56% |
| Vitamin B6 | 0.15 mg | 0.15 mg | 9% |
| Folate | 187 mcg | 187 mcg | 47% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 172992(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.