Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal
100 g: 373 kcal, 9.3 g protein, 78.6 g carbohydrate and 4.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 21% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 6g | 23% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 9g | 19% |
| Vitamin D — | |
| Calcium 370mg | 30% |
| Iron 29.7mg | 170% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Calcium (28% DV), Iron (165% DV), Magnesium (21% DV), Phosphorus (31% DV), Zinc (126% DV), Thiamin (B1) (115% DV), Riboflavin (B2) (120% DV), Niacin (B3) (115% DV), Vitamin B6 (108% DV), Folate (328% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 81% carbohydrate · 9% fat
- Protein
- 9 g 10%
- Carbs
- 79 g 81%
- Fat
- 4 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 51% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 17% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 373 kcal | 373 kcal | |
| Protein | 9.33 g | 9.33 g | 19% |
| Carbohydrate | 78.6 g | 78.6 g | 29% |
| Dietary fiber | 6.3 g | 6.3 g | 23% |
| Total sugars | 23.1 g | 23.1 g | |
| Water | 4.3 g | 4.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.14 g | 4.14 g | 5% |
| Saturated fat | 0.77 g | 0.77 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.4 g | 1.4 g | |
| Polyunsaturated fat | 1.33 g | 1.33 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 366 mg | 366 mg | 28% |
| Iron | 29.7 mg | 29.7 mg | 165% |
| Magnesium | 90 mg | 90 mg | 21% |
| Phosphorus | 391 mg | 391 mg | 31% |
| Potassium | 269 mg | 269 mg | 6% |
| Sodium | 488 mg | 488 mg | 21% |
| Zinc | 13.8 mg | 13.8 mg | 126% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.57 mg | 0.57 mg | 4% |
| Thiamin (B1) | 1.38 mg | 1.38 mg | 115% |
| Riboflavin (B2) | 1.56 mg | 1.56 mg | 120% |
| Niacin (B3) | 18.4 mg | 18.4 mg | 115% |
| Vitamin B6 | 1.84 mg | 1.84 mg | 108% |
| Folate | 1311 mcg | 1311 mcg | 328% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 173007(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.