Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice
100 g: 383 kcal, 7 g protein, 87.8 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.9mg | 15% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (27% DV), Thiamin (B1) (37% DV), Riboflavin (B2) (20% DV), Niacin (B3) (22% DV), Folate (65% DV)
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 91% carbohydrate · 2% fat
- Protein
- 7 g 7%
- Carbs
- 88 g 91%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 44% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: none
- Sodium: less than 88% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 383 kcal | 383 kcal | |
| Protein | 7.01 g | 7.01 g | 14% |
| Carbohydrate | 87.8 g | 87.8 g | 32% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 3.91 g | 3.91 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.325 g | 0.325 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.18 g | 0.18 g | |
| Polyunsaturated fat | 0.345 g | 0.345 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 2.86 mg | 2.86 mg | 16% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 118 mg | 118 mg | 9% |
| Potassium | 116 mg | 116 mg | 2% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.239 mg | 0.239 mg | 27% |
| Selenium | 10.5 mcg | 10.5 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.1 mg | 0.1 mg | 1% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.441 mg | 0.441 mg | 37% |
| Riboflavin (B2) | 0.265 mg | 0.265 mg | 20% |
| Niacin (B3) | 3.52 mg | 3.52 mg | 22% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 259 mcg | 259 mcg | 65% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171651(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.