Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
100 g: 372 kcal, 12.4 g protein, 74.9 g carbohydrate and 5.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 10g | 36% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤33% |
| Protein 12g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 240mg | 20% |
| Iron 29.9mg | 170% |
| Potassium 440mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Dietary fiber (36% DV), Iron (166% DV), Magnesium (40% DV), Phosphorus (41% DV), Zinc (70% DV), Copper (35% DV), Manganese (167% DV), Vitamin A (40% DV), Vitamin E (21% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (63% DV), Niacin (B3) (61% DV), Vitamin B6 (52% DV), Folate (310% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 76% carbohydrate · 12% fat
- Protein
- 12 g 13%
- Carbs
- 75 g 76%
- Fat
- 5 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 59% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 24% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 372 kcal | 372 kcal | |
| Protein | 12.4 g | 12.4 g | 25% |
| Carbohydrate | 74.9 g | 74.9 g | 27% |
| Dietary fiber | 10.2 g | 10.2 g | 36% |
| Total sugars | 16.3 g | 16.3 g | |
| Water | 4 g | 4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.11 g | 5.11 g | 7% |
| Saturated fat | 0.91 g | 0.91 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.58 g | 1.58 g | |
| Polyunsaturated fat | 2.04 g | 2.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 242 mg | 242 mg | 19% |
| Iron | 29.9 mg | 29.9 mg | 166% |
| Magnesium | 168 mg | 168 mg | 40% |
| Phosphorus | 518 mg | 518 mg | 41% |
| Potassium | 438 mg | 438 mg | 9% |
| Sodium | 365 mg | 365 mg | 16% |
| Zinc | 7.72 mg | 7.72 mg | 70% |
| Copper | 0.317 mg | 0.317 mg | 35% |
| Manganese | 3.85 mg | 3.85 mg | 167% |
| Selenium | 7 mcg | 7 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 359 mcg | 359 mcg | 40% |
| Vitamin C | 11.5 mg | 11.5 mg | 13% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.11 mg | 3.11 mg | 21% |
| Vitamin K | 2.1 mcg | 2.1 mcg | 2% |
| Thiamin (B1) | 0.72 mg | 0.72 mg | 60% |
| Riboflavin (B2) | 0.82 mg | 0.82 mg | 63% |
| Niacin (B3) | 9.78 mg | 9.78 mg | 61% |
| Pantothenic acid (B5) | 0.85 mg | 0.85 mg | 17% |
| Vitamin B6 | 0.89 mg | 0.89 mg | 52% |
| Folate | 1240 mcg | 1240 mcg | 310% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 24.6 mg | 24.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172974(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.