Cereals ready-to-eat, WEETABIX whole grain cereal
1 cup (57 g): 211 kcal, 6.5 g protein, 46.5 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size1 cup (57 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 6g | 23% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 7g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 7.3mg | 40% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (57 g) gives you
High in Dietary fiber (23% DV), Iron (41% DV), Copper (39% DV), Thiamin (B1) (92% DV), Riboflavin (B2) (43% DV), Niacin (B3) (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 82% carbohydrate · 6% fat
- Protein
- 7 g 12%
- Carbs
- 46 g 82%
- Fat
- 2 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 56% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 23% of foods
All nutrients (37)
Amounts for 1 cup (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 211 kcal | 371 kcal | |
| Protein | 6.52 g | 11.4 g | 13% |
| Carbohydrate | 46.5 g | 81.5 g | 17% |
| Dietary fiber | 6.5 g | 11.4 g | 23% |
| Total sugars | 3.25 g | 5.71 g | |
| Water | 1.71 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.63 g | 2.86 g | 2% |
| Saturated fat | 0.274 g | 0.48 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.199 g | 0.35 g | |
| Polyunsaturated fat | 0.667 g | 1.17 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32.5 mg | 57 mg | 2% |
| Iron | 7.33 mg | 12.9 mg | 41% |
| Magnesium | 52.4 mg | 92 mg | 12% |
| Phosphorus | 98 mg | 172 mg | 8% |
| Potassium | 245 mg | 429 mg | 5% |
| Sodium | 211 mg | 371 mg | 9% |
| Zinc | 0.98 mg | 1.72 mg | 9% |
| Copper | 0.355 mg | 0.622 mg | 39% |
| Selenium | 3.36 mcg | 5.9 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.559 mg | 0.98 mg | 4% |
| Vitamin K | 1.03 mcg | 1.8 mcg | 1% |
| Thiamin (B1) | 1.1 mg | 1.93 mg | 92% |
| Riboflavin (B2) | 0.559 mg | 0.98 mg | 43% |
| Niacin (B3) | 3.26 mg | 5.71 mg | 20% |
| Vitamin B6 | 0.262 mg | 0.46 mg | 15% |
| Folate | 26.2 mcg | 46 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 18.1 mg | 31.8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169040(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.