Cheese, limburger
1 cubic inch (18 g): 59 kcal, 3.6 g protein, 0.1 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size1 cubic inch (18 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 140mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 4g | 7% |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cubic inch (18 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 1% carbohydrate · 75% fat
- Protein
- 4 g 24%
- Carbs
- 0 g 1%
- Fat
- 5 g 75%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 73% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 59% of foods
- Sodium: less than 8% of foods
All nutrients (56)
Amounts for 1 cubic inch (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 58.9 kcal | 327 kcal | |
| Protein | 3.61 g | 20.1 g | 7% |
| Carbohydrate | 0.088 g | 0.49 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.088 g | 0.49 g | |
| Water | 8.72 g | 48.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.91 g | 27.3 g | 6% |
| Saturated fat | 3.01 g | 16.7 g | 15% |
| Monounsaturated fat | 1.55 g | 8.61 g | |
| Polyunsaturated fat | 0.089 g | 0.495 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 16.2 mg | 90 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 89.5 mg | 497 mg | 7% |
| Iron | 0.023 mg | 0.13 mg | 0% |
| Magnesium | 3.78 mg | 21 mg | 1% |
| Phosphorus | 70.7 mg | 393 mg | 6% |
| Potassium | 23 mg | 128 mg | 0% |
| Sodium | 144 mg | 800 mg | 6% |
| Zinc | 0.378 mg | 2.1 mg | 3% |
| Copper | 0.004 mg | 0.021 mg | 0% |
| Manganese | 0.007 mg | 0.038 mg | 0% |
| Selenium | 2.61 mcg | 14.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 61.2 mcg | 340 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.09 mcg | 0.5 mcg | 0% |
| Vitamin E | 0.041 mg | 0.23 mg | 0% |
| Vitamin K | 0.414 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.014 mg | 0.08 mg | 1% |
| Riboflavin (B2) | 0.091 mg | 0.503 mg | 7% |
| Niacin (B3) | 0.028 mg | 0.158 mg | 0% |
| Pantothenic acid (B5) | 0.212 mg | 1.18 mg | 4% |
| Vitamin B6 | 0.015 mg | 0.086 mg | 1% |
| Folate | 10.4 mcg | 58 mcg | 3% |
| Vitamin B12 | 0.187 mcg | 1.04 mcg | 8% |
| Choline | 2.77 mg | 15.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.052 g | 0.289 g | |
| Threonine | 0.133 g | 0.739 g | |
| Isoleucine | 0.219 g | 1.22 g | |
| Leucine | 0.377 g | 2.09 g | |
| Lysine | 0.302 g | 1.68 g | |
| Methionine | 0.111 g | 0.619 g | |
| Cystine | 0.02 g | 0.11 g | |
| Phenylalanine | 0.201 g | 1.12 g | |
| Tyrosine | 0.215 g | 1.2 g | |
| Valine | 0.259 g | 1.44 g | |
| Arginine | 0.126 g | 0.698 g | |
| Histidine | 0.104 g | 0.578 g | |
| Alanine | 0.12 g | 0.666 g | |
| Aspartic acid | 0.266 g | 1.48 g | |
| Glutamic acid | 0.812 g | 4.51 g | |
| Glycine | 0.074 g | 0.409 g | |
| Proline | 0.439 g | 2.44 g | |
| Serine | 0.206 g | 1.14 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171243(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.